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GB/T 33309-2016 Determination of vitamin B6 ( pyridoxine, pyridoxine hydrochloride, pyridoxine fatty acid esters and pyridoxal 5-phosphate ) in cosmetics—High performance liquid chromatography - 英文版 |
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GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography - 英文版 |
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GB/T 32946-2016 Determination of proline in honey—High performance liquid chromatography - 英文版 |
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GB/T 32883-2016 Determination of hexabromocyclododecanes in electrical and electronic products—High performance liquid chromatography-mass spectrometry - 英文版 |
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GB/T 32675-2016 Plastics—Phenloic resins—Determination of the pseudo-adiabatic temperature rise of liquid resols when cured under acid conditions - 英文版 |
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GB/T 32508-2016 Quantitative determination of corrosive sulfur (dibenzyl disulfide , DBDS) in insulating liquids - 英文版 |
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GB/T 29024.2-2016 Determination of particle size distribution—Single particle light interaction methods—Part 2: Light scattering liquid-borne particle counter - 英文版 |
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GB 23200.105-2016 National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection - 英文版 |
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GB 23200.104-2016 National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.96-2016 National food safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.94-2016 National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.92-2016 National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.90-2016 National food safety standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.89-2016 National food safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography - 英文版 |
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GB 23200.76-2016 National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.74-2016 National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.73-2016 National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.70-2016 National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.69-2016 National food safety standards－Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.64-2016 National food safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.63-2016 National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.58-2016 National food safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.51-2016 National food safety standards—Determination of dinotefuran residue in foods - Liquid chromatography -mass spectrometry - 英文版 |
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GB 23200.50-2016 National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.45-2016 National food safety standards—Determination of diflubenzuron residue in foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.39-2016 National food safety standards—Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.38-2016 National food safety standards—Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.37-2016 National food safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 23200.35-2016 National food safety standards—Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry - 英文版 |
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