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GB 31604.37-2016 National Food Safety Standard-Food contact materials and products-Determination of triethylamine and tri - n - butylamine - 英文版 |
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GB 31604.36-2016 National Food Safety Standard-Food contact materials and products-Determination of creosote oil in cork - 英文版 |
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GB 31604.35-2016 National Food Safety Standard-Food contact materials and products-Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) - 英文版 |
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GB 31604.34-2016 National Food Safety Standard-Food contact materials and products-Determination of lead and determination of migration - 英文版 |
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GB 31604.33-2016 National Food Safety Standard-Food contact materials and products-Determination of nickel migration - 英文版 |
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GB 31604.32-2016 National Food Safety Standard-Food contact materials and products-Determination of sulfur dioxide in wood - based materials - 英文版 |
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GB 31604.31-2016 National Food Safety Standard-Food contact materials and products-Determination of vinyl chloride and determination of migration amount - 英文版 |
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GB 31604.30-2016 National Food Safety Standard-Food contact materials and products-Determination of phthalates and determination of migration - 英文版 |
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GB 31604.29-2016 National Food Safety Standard-Food contact materials and products-Determination of migration of methyl methacrylate - 英文版 |
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GB 31604.28-2016 National Food Safety Standard-Food contact materials and products-Determination of di (2 - ethyl) hexyl adipate and determination of migration amount - 英文版 |
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GB 31604.27-2016 National Food Safety Standard-Food contact materials and products-Plastics - Determination of ethylene oxide and propylene oxide - 英文版 |
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GB 31604.26-2016 National Food Safety Standard-Food contact materials and products-Determination of epichlorohydrin and determination of migration amount - 英文版 |
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GB 31604.25-2016 National Food Safety Standard-Food contact materials and products-Determination of chromium migration - 英文版 |
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GB 31604.24-2016 National Food Safety Standard-Food contact materials and products-Determination of cadmium migration - 英文版 |
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GB 31604.23-2016 National Food Safety Standard-Food contact materials and products-Determination of diaminotoluene in composite food contact materials - 英文版 |
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GB 31604.22-2016 National Food Safety Standard-Food contact materials and products-Determination of Difluorodichloromethane in Expanded Polystyrene Moldings - 英文版 |
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GB 31604.21-2016 National Food Safety Standard-Food contact materials and products-Determination of migration of terephthalic acid - 英文版 |
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GB 31604.20-2016 National Food Safety Standard-Food contact materials and products-Determination of migration amount of vinyl acetate - 英文版 |
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GB 31604.19-2016 National Food Safety Standard-Food contact materials and products-Determination of caprolactam and determination of migration - 英文版 |
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GB 31604.18-2016 National Food Safety Standard-Food contact materials and products-Determination of migration of acrylamide - 英文版 |
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GB 31604.17-2016 National Food Safety Standard-Food contact materials and products-Determination of acrylonitrile and determination of migration - 英文版 |
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GB 31604.16-2016 National Food Safety Standard-Food contact materials and products-Determination of styrene and ethylbenzene - 英文版 |
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GB 31604.14-2016 National Food Safety Standard-Food contact materials and products-Determination of the shift of 1 - octene and tetrahydrofuran - 英文版 |
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GB 31604.13-2016 National Food Safety Standard-Food contact materials and products-Determination of migration of 11 - aminoundecanoic acid - 英文版 |
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GB 31604.12-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF 1,3-BUTADIENE AND DETERMINATION OF MIGRATION - 英文版 |
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GB 31604.11-2016 National Food Safety Standard-Food contact materials and products-Determination of the migration amount of 1,3 - xylylenediamine - 英文版 |
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GB 14934-2016 National Food Safety Standard-Disinfection of food (drink) with - 英文版 |
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GB 5009.156-2016 National Food Safety Standard - General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products - 英文版 |
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GB 4789.15-2016 National Food Safety Standard-Food microbiology - Examination of mold and yeast counts - 英文版 |
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GB 5009.236-2016 National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter - 英文版 |
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