China Determination of 3-m GB Standards Search Result

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	GB/T 33064-2016 Fluorinated olefins for refrigerant use—General method for the determination of chloride (Cl-) - 英文版
	GB/T 33053-2016 Reactive dyes for wool—Determination of shade and relative strength - 英文版
	GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography - 英文版
	GB 5009.236-2016 National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter - 英文版
	GB 5009.243-2016 National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods - 英文版
	GB 5009.230-2016 National Food Safety Standard-Determination of carbonyl value in foods - 英文版
	GB 14883.10-2016 National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods - 英文版
	GB 5413.38-2016 National Food Safety Standard-Determination of freezing point of raw milk - 英文版
	GB 5009.43-2016 National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) - 英文版
	GB 5009.35-2016 National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS - 英文版
	GB 5009.34-2016 National Food Safety Standard-Determination of sulfur dioxide in foods - 英文版
	GB 5009.31-2016 National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods - 英文版
	GB 5009.239-2016 National Food Safety Standard - Determination of acidity of foodtuffs - 英文版
	GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food - 英文版
	GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food - 英文版
	GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food - 英文版
	GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products - 英文版
	GB 31604.10-2016 National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) - 英文版
	GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food - 英文版
	GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in - 英文版
	GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products - 英文版
	GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food - 英文版
	GB 31604.9-2016 National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants - 英文版
	GB 31604.8-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF TOTAL MIGRATION - 英文版
	GB 31604.6-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF RESIDUES FROM RESIN IN RESINS - 英文版
	GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Products - Determination of Extract in Resin - 英文版
	GB 31604.4-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF VOLATILE IN RESINS - 英文版
	GB 31604.3-2016 National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying - 英文版
	GB 31604.2-2016 National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate - 英文版
	GB 14883.9-2016 National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs - 英文版

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