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GB/T 14634.7-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 7: Determination of temperature quenching 灯用稀土三基色荧光粉试验方法 第7部分：热猝灭性的测定 - 英文版 |
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GB/T 14634.6-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 6: Determination of specific surface area 灯用稀土三基色荧光粉试验方法 第6部分：比表面积的测定 - 英文版 |
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GB/T 14634.5-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 5: Determination of density 灯用稀土三基色荧光粉试验方法 第5部分：密度的测定 - 英文版 |
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GB/T 14634.3-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 3: Determination of thermostability 灯用稀土三基色荧光粉试验方法 第3部份：热稳定性的测定 - 英文版 |
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GB/T 14634.2-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 2: Determination of emission dominantpeak and chromaticity 灯用稀土三基色荧光粉试验方法 第2部分：发射主峰和色度性能的测定 - 英文版 |
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GB/T 14634.1-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 1: Determination of relative brightness 灯用稀土三基色荧光粉试验方法 第1部分：相对亮度的测定 - 英文版 |
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GB/T 11060.3-2010 Natural gas - Determination of sulfur compound - Part 3: Determination of hydrogen sulfide content by lead acetate reaction rate dual photo path method 天然气 含硫化合物的测定 第3部分：用乙酸铅反应速率双光路检测法测定硫化氢含量 - 英文版 |
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GB/T 6276.3-2010 Determination of ammonium hydrogen carbonate for industrial use - Part 3: Sulphide content - Visible turbidimetric method 工业用碳酸氢铵的测定方法 第3部分：硫化物含量 目视比浊法 - 英文版 |
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GB/T 24903-2010 Inspection of grain and oils - Determination of resveratrol in peanut by high performance liquid chromatography 粮油检验 花生中白藜芦醇的测定 高效液相色谱法 - 英文版 |
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GB/T 2441.3-2010 Determination of urea - Part 3: Water content - Karl Fischer method 尿素的测定方法 第3部分：水分 卡尔?费休法 - 英文版 |
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GB/T 24893-2010 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons 动植物油脂 多环芳烃的测定 - 英文版 |
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GB/T 17767.3-2010 Determination of organic-inorganic compound fertilizers - Part 3: Total potassium content 有机-无机复混肥料的测定方法 第3部分：总钾含量 - 英文版 |
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GB/T 10209.3-2010 Determination of monoammonium phosphate and diammonium phoshpate - Part 3: Water content 磷酸一铵、磷酸二铵的测定方法 第3部分：水分 - 英文版 |
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GB 5413.39-2010 National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids 食品安全国家标准 乳和乳制品中非脂乳固体的测定 - 英文版 |
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GB 5413.38-2010 National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 - 英文版 |
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GB 5413.37-2010 National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定 - 英文版 |
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GB 5413.36-2010 National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定 - 英文版 |
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GB 5413.35-2010 National Food Safety Standard-Determination of β - carotene in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定 - 英文版 |
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GB 5413.34-2010 National Food Safety Standard-Milk and milk products - Determination of acidity 食品安全国家标准 乳和乳制品酸度的测定 - 英文版 |
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GB 5413.33-2010 National Food Safety Standard-Determination of relative density of raw milk 食品安全国家标准 生乳相对密度的测定 - 英文版 |
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GB 5413.30-2010 National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity 食品安全国家标准 乳和乳制品杂质度的测定 - 英文版 |
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GB 5413.29-2010 National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定 - 英文版 |
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GB 5413.27-2010 National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定 - 英文版 |
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GB 22031-2010 National Food Safety Standard-Determination of citrate added to cheese and processed cheese products 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定 - 英文版 |
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GB 5413.26-2010 National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定 - 英文版 |
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GB 5413.25-2010 National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定 - 英文版 |
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GB 5413.24-2010 National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中氯的测定 - 英文版 |
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GB 5413.23-2010 National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中碘的测定 - 英文版 |
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GB 5413.22-2010 National Food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中磷的测定 - 英文版 |
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GB 5413.21-2010 National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定 - 英文版 |
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GB 5413.19-2010 National Food Safety Standard-Determination of free biotin in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定 - 英文版 |
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GB 5413.18-2010 National Food Safety Standard-Determination of vitamin C in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素C的测定 - 英文版 |
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GB 5413.17-2010 National Food Safety Standard-Infant and young children - Determination of pantothenic acid in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中泛酸的测定 - 英文版 |
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GB 5413.16-2010 National Food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中叶酸（叶酸盐活性）的测定 - 英文版 |
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GB 5413.15-2010 National Food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定 - 英文版 |
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GB 5413.14-2010 National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B12的测定 - 英文版 |
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GB 5413.13-2010 National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B6的测定 - 英文版 |
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GB 5413.12-2010 National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定 - 英文版 |
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GB 5413.11-2010 National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B1的测定 - 英文版 |
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GB 5413.10-2010 National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products 食品安全国家标准 婴幼儿食品和乳品中维生素K1的测定 - 英文版 |
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GB 5009.93-2010 National Food Safety Standard-Determination of selenium in foods 食品安全国家标准 食品中硒的测定 - 英文版 |
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GB 5009.33-2010 National Food Safety Standard-DETERMINATION OF NITRITE AND NITRATE IN FOODS 食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定 - 英文版 |
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GB 5009.3-2010 National Food Safety Standard-Determination of moisture in foodstuffs 食品安全国家标准 食品中水分的测定 - 英文版 |
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GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定 - 英文版 |
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GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定 - 英文版 |
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GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 - 英文版 |
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GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定 - 英文版 |
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GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中不溶性膳食纤维的测定 - 英文版 |
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GB/T 24773-2009 Determination of purity for ursolic acid - High performance liquid chromatographic method 乌索酸纯度的测定 高效液相色谱法 - 英文版 |
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GB/T 3780.10-2009 Carbon black - Part 10: Determination of ash 炭黑 第10部分：灰分的测定 - 英文版 |
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