China Determination of 9 p GB Standards Search Result |
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1. Ready translated GB standards ![]() 2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 4103.15-2009 Methods for chemical analysis of lead and lead alloys - Part 15: Determination of nickel content - Flame atomic absorption spectrophotometry - 英文版 |
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GB/T 4103.14-2009 Methods for chemical analysis of lead and lead alloys - Part 14: Determination of cadmium content - Flame atomic absorption spectrophotometry - 英文版 |
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GB/T 3253.9-2009 Methods for chemical analysis of antimony and antimony trioxide - Determination of cadmium content - Flame atomic absorption spectrometric method - 英文版 |
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GB/T 3253.7-2009 Methods for chemical analysis of antimony and antimony trioxide - Determination of bismuth content - Atomic fluorescence spectrometric method - 英文版 |
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GB/T 3253.11-2009 Methods for chemical analysis of antimony and antimony trioxide - Determination of bismuth content - Flame atomic absorption spectrometric method - 英文版 |
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GB/T 3253.10-2009 Methods for chemical analysis of antimony and antimony trioxide - Determination of mercury content - Atomic fluorescence spectrometric method - 英文版 |
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GB/T 23524-2009 Test method of spent petrochemical catalyst - Determination of platinum - Inductively coupled plasma atomic emision spectrometry - 英文版 |
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GB/T 23513.5-2009 Chemical analysis methods for germanium concentrate - Part 5: Determination of silica content - Gravimetry - 英文版 |
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GB/T 23513.4-2009 Chemical analysis methods for germanium concentrate - Part 4: Determination of fluoride content - ISE - 英文版 |
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GB/T 23513.3-2009 Chemical analysis methods for germanium concentrate - Part 3: Determination of sulfur content - Barium sulfate gravimetry - 英文版 |
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GB/T 23513.2-2009 Chemical analysis methods for germanium concentrate - Part 2: Determination of arsenic content - Ferrous ammonium sulfate titration - 英文版 |
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GB/T 23513.1-2009 Chemical analysis methods for germanium concentrate - Part 1: Determination of germanium content - Potassium iodate titration - 英文版 |
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GB/T 17606-2009 Determination of sulfur in crude-oil by energy-dispersive X-ray fluorescence spectrometry - 英文版 |
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GB/T 23374-2009 Determination of aluminium in foods - Inductively coupled plasma mass spectrometry - 英文版 |
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GB/T 9695.9-2009 Meat and meat products - Determination of polyphosphates - 英文版 |
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GB/T 9695.4-2009 Meat and meat products - Determination of total phosphorus - 英文版 |
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GB/T 9695.32-2009 Meat and meat products - Determination of chloramphenicol content - 英文版 |
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GB/T 9695.3-2009 Meat and meat products - Determination of iron content - 英文版 |
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GB/T 9695.22-2009 Meat and meat products - Determination of copper content - 英文版 |
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GB/T 9695.13-2009 Meat and meat products - Method for Determination of calcium content - 英文版 |
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GB/T 23504-2009 Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-up - 英文版 |
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GB/T 23503-2009 Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up - 英文版 |
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GB/T 23502-2009 Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up - 英文版 |
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GB/T 23501-2009 Determination of T-2 toxin in food - High performance liquid chromatographic method with immunoaffinity column clean-up - 英文版 |
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GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods - High performance liquid chromatography method - 英文版 |
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GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods - High performance liquid chromatography method - 英文版 |
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GB/T 23381-2009 Determination of 6 -benzylaminopurine in foods - High-performance liquid chromatography - 英文版 |
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GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables - HPLC method - 英文版 |
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GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method - 英文版 |
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GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography - 英文版 |
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