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GB/T 4103.15-2009
Methods for chemical analysis of lead and lead alloys - Part 15: Determination of nickel content - Flame atomic absorption spectrophotometry
- 英文版
GB/T 4103.14-2009
Methods for chemical analysis of lead and lead alloys - Part 14: Determination of cadmium content - Flame atomic absorption spectrophotometry
- 英文版
GB/T 3253.9-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of cadmium content - Flame atomic absorption spectrometric method
- 英文版
GB/T 3253.7-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of bismuth content - Atomic fluorescence spectrometric method
- 英文版
GB/T 3253.11-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of bismuth content - Flame atomic absorption spectrometric method
- 英文版
GB/T 3253.10-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of mercury content - Atomic fluorescence spectrometric method
- 英文版
GB/T 23524-2009
Test method of spent petrochemical catalyst - Determination of platinum - Inductively coupled plasma atomic emision spectrometry
- 英文版
GB/T 23513.5-2009
Chemical analysis methods for germanium concentrate - Part 5: Determination of silica content - Gravimetry
- 英文版
GB/T 23513.4-2009
Chemical analysis methods for germanium concentrate - Part 4: Determination of fluoride content - ISE
- 英文版
GB/T 23513.3-2009
Chemical analysis methods for germanium concentrate - Part 3: Determination of sulfur content - Barium sulfate gravimetry
- 英文版
GB/T 23513.2-2009
Chemical analysis methods for germanium concentrate - Part 2: Determination of arsenic content - Ferrous ammonium sulfate titration
- 英文版
GB/T 23513.1-2009
Chemical analysis methods for germanium concentrate - Part 1: Determination of germanium content - Potassium iodate titration
- 英文版
GB/T 17606-2009
Determination of sulfur in crude-oil by energy-dispersive X-ray fluorescence spectrometry
- 英文版
GB/T 23374-2009
Determination of aluminium in foods - Inductively coupled plasma mass spectrometry
- 英文版
GB/T 9695.9-2009
Meat and meat products - Determination of polyphosphates
- 英文版
GB/T 9695.4-2009
Meat and meat products - Determination of total phosphorus
- 英文版
GB/T 9695.32-2009
Meat and meat products - Determination of chloramphenicol content
- 英文版
GB/T 9695.3-2009
Meat and meat products - Determination of iron content
- 英文版
GB/T 9695.22-2009
Meat and meat products - Determination of copper content
- 英文版
GB/T 9695.13-2009
Meat and meat products - Method for Determination of calcium content
- 英文版
GB/T 23504-2009
Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-up
- 英文版
GB/T 23503-2009
Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up
- 英文版
GB/T 23502-2009
Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up
- 英文版
GB/T 23501-2009
Determination of T-2 toxin in food - High performance liquid chromatographic method with immunoaffinity column clean-up
- 英文版
GB/T 23383-2009
Determination of sodium hydrogen diacetate in foods - High performance liquid chromatography method
- 英文版
GB/T 23382-2009
Determination of sodium propionate and calcium propionate in foods - High performance liquid chromatography method
- 英文版
GB/T 23381-2009
Determination of 6 -benzylaminopurine in foods - High-performance liquid chromatography
- 英文版
GB/T 23380-2009
Determination of carbendazim residues in fruits and vegetables - HPLC method
- 英文版
GB/T 23379-2009
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
- 英文版
GB/T 23378-2009
Method for the determination of Neotame in foods - High-performance liquid chromatography
- 英文版

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