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GB/T 8381-2008
Determination of aflatoxin B1 in animal feeding stuffs - Semi-quantitative thin layer chromatographic methods
- 英文版
GB/T 17480-2008
Determination of aflatoxin B1 in animal feeding stuffs - Enzyme-linked immunosorbent assay
- 英文版
GB/T 5500-2008
Inspection of grain and oils - Determination of sound matter yield of sweet potato flakes
- 英文版
GB/T 14609-2008
Inspection of grain and oils - Determination of copper, iron, manganese, zinc, calcium, magnesium in cereals and derived products by atomic absorption and flame spectrophotometry
- 英文版
GB/T 3536-2008
Petroleum products - Determination of flash and fire points - Cleveland open cup method
- 英文版
GB/T 261-2008
Determination of flash point - Pensky-Martens closed cup method
- 英文版
GB/T 8944.1-2008
Pulps - Determination of saleable mass in lots - Part 1: Pulp baled in sheet form or pulps (such as flash-dried pulps) baled in slabs
- 英文版
GB/T 2407-2008
Plastics - Determination of flammability characteristics of rigid plastics in the form of small specimens in contact with an incandescent rod
- 英文版
GB/T 14457.3-2008
Fragrance/Flavor substances - Method for determination of melting point
- 英文版
GB/T 14454.12-2008
Fragrance/Flavor substances - Method for determination of trace chlorinated compounds
- 英文版
GB/T 14455.7-2008
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
- 英文版
GB/T 14455.6-2008
Fragrance/Flavor substances - Determination of ester value or ester content
- 英文版
GB/T 14455.5-2008
Fragrance/Flavor substances - Determination of acid value or acid content
- 英文版
GB/T 14454.7-2008
Fragrance/Flavor substances - Determination of freezing point
- 英文版
GB/T 14454.5-2008
Fragrance/Flavor substances - Determination of optical rotation
- 英文版
GB/T 14454.4-2008
Fragrance/Flavor substances - Determination of refractive index
- 英文版
GB/T 14454.13-2008
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
- 英文版
GB/T 14454.11-2008
Fragrance/Flavor substances - Determination of content of phenols
- 英文版
GB/T 11540-2008
Fragrance/Flavor substances - Determination of relative density
- 英文版
GB/T 9343-2008
Test method for flammability of plastics - Determination of flash-ignition temperature and self-ignition temperature
- 英文版
GB/T 18380.13-2008
Tests on electric and optical fibre cables under fire conditions - Part 13:Test for vertical flame propagation for a single insulated wire or cable - Procedure for Determination of flaming droplets/particles
- 英文版
GB/T 1671-2008
Plasticizers - Determination of flash point - Cleveland open cup method
- 英文版
GB/T 11200.3-2008
Text methods of high-purity sodium hydroxide - Part 3: Determination of calcium content - Flame atomic absorption method
- 英文版
GB/T 17260-2008
Determination of fineness of flax - Permeametric method
- 英文版
GB/T 4324.8-2008
Methods for chemical analysis of tungsten - Determination of nickel content - The inductively coupled plasma atomic emission spectrometry 、 flame atomic absorption spectrometry and dimethylglyoxime gravimetry
- 英文版
GB/T 4324.15-2008
Methods for chemical analysis of tungsten - Determination of magnesium content - The flame atomic absorption spectrometry and inductively coupled plasma atomic emission spectrometry
- 英文版
GB/T 11066.4-2008
Methods for chemical analysis of gold - Determination of copper, lead and bismuth contents - Flame atomic absorption spectrometry
- 英文版
GB/T 11066.3-2008
Methods for chemical analysis of gold - Determination of iron content - Flame atomic absorption spectrometry
- 英文版
GB/T 11066.2-2008
Methods for chemical analysis of gold - Determination of silver content - Flame atomic absorption spectrometry
- 英文版
GB/T 5208-2008
Determination of flash point - Rapid equilibrium closed cup method
- 英文版

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