China Determination of fla GB Standards Search Result |
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1. Ready translated GB standards ![]() 2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 8381-2008 Determination of aflatoxin B1 in animal feeding stuffs - Semi-quantitative thin layer chromatographic methods - 英文版 |
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GB/T 17480-2008 Determination of aflatoxin B1 in animal feeding stuffs - Enzyme-linked immunosorbent assay - 英文版 |
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GB/T 5500-2008 Inspection of grain and oils - Determination of sound matter yield of sweet potato flakes - 英文版 |
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GB/T 14609-2008 Inspection of grain and oils - Determination of copper, iron, manganese, zinc, calcium, magnesium in cereals and derived products by atomic absorption and flame spectrophotometry - 英文版 |
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GB/T 3536-2008 Petroleum products - Determination of flash and fire points - Cleveland open cup method - 英文版 |
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GB/T 261-2008 Determination of flash point - Pensky-Martens closed cup method - 英文版 |
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GB/T 8944.1-2008 Pulps - Determination of saleable mass in lots - Part 1: Pulp baled in sheet form or pulps (such as flash-dried pulps) baled in slabs - 英文版 |
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GB/T 2407-2008 Plastics - Determination of flammability characteristics of rigid plastics in the form of small specimens in contact with an incandescent rod - 英文版 |
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GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point - 英文版 |
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GB/T 14454.12-2008 Fragrance/Flavor substances - Method for determination of trace chlorinated compounds - 英文版 |
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GB/T 14455.7-2008 Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content - 英文版 |
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GB/T 14455.6-2008 Fragrance/Flavor substances - Determination of ester value or ester content - 英文版 |
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GB/T 14455.5-2008 Fragrance/Flavor substances - Determination of acid value or acid content - 英文版 |
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GB/T 14454.7-2008 Fragrance/Flavor substances - Determination of freezing point - 英文版 |
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GB/T 14454.5-2008 Fragrance/Flavor substances - Determination of optical rotation - 英文版 |
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GB/T 14454.4-2008 Fragrance/Flavor substances - Determination of refractive index - 英文版 |
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GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content - 英文版 |
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GB/T 14454.11-2008 Fragrance/Flavor substances - Determination of content of phenols - 英文版 |
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GB/T 11540-2008 Fragrance/Flavor substances - Determination of relative density - 英文版 |
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GB/T 9343-2008 Test method for flammability of plastics - Determination of flash-ignition temperature and self-ignition temperature - 英文版 |
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GB/T 18380.13-2008 Tests on electric and optical fibre cables under fire conditions - Part 13:Test for vertical flame propagation for a single insulated wire or cable - Procedure for Determination of flaming droplets/particles - 英文版 |
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GB/T 1671-2008 Plasticizers - Determination of flash point - Cleveland open cup method - 英文版 |
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GB/T 11200.3-2008 Text methods of high-purity sodium hydroxide - Part 3: Determination of calcium content - Flame atomic absorption method - 英文版 |
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GB/T 17260-2008 Determination of fineness of flax - Permeametric method - 英文版 |
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GB/T 4324.8-2008 Methods for chemical analysis of tungsten - Determination of nickel content - The inductively coupled plasma atomic emission spectrometry 、 flame atomic absorption spectrometry and dimethylglyoxime gravimetry - 英文版 |
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GB/T 4324.15-2008 Methods for chemical analysis of tungsten - Determination of magnesium content - The flame atomic absorption spectrometry and inductively coupled plasma atomic emission spectrometry - 英文版 |
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GB/T 11066.4-2008 Methods for chemical analysis of gold - Determination of copper, lead and bismuth contents - Flame atomic absorption spectrometry - 英文版 |
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GB/T 11066.3-2008 Methods for chemical analysis of gold - Determination of iron content - Flame atomic absorption spectrometry - 英文版 |
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GB/T 11066.2-2008 Methods for chemical analysis of gold - Determination of silver content - Flame atomic absorption spectrometry - 英文版 |
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GB/T 5208-2008 Determination of flash point - Rapid equilibrium closed cup method - 英文版 |
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