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GB 23200.34-2016 National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.23-2016 National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.22-2016 National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography - 英文版 |
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GB 23200.21-2016 National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.20-2016 National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.18-2016 National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography - 英文版 |
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GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry - 英文版 |
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GB 23200.13-2016 National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.12-2016 National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.11-2016 National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry - 英文版 |
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GB 23200.6-2016 National food safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.5-2016 National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.3-2016 National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB/T 32461-2015 Determination of formaldehyde in amino resins and phenolic resins and the migration of formaldehyde in their molding—High performance liquid chromatography - 英文版 |
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GB/T 32112-2015 Determination of peroxide in oral care products—High performance liquid chromatography method - 英文版 |
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GB/T 9989.4-2015 Vitreous and porcelain enamels—Determination of resistance to chemical corrosion—Part 4: Determination of resistance to chemical corrosion by alkaline liquids using a cylindrical vessel - 英文版 |
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GB/T 9989.3-2015 Vitreous and porcelain enamels—Determination of resistance to chemical corrosion—Part 3: Determination of resistance to chemical corrosion by alkaline liquids using a hexagonal vessel - 英文版 |
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GB/T 9989.2-2015 Vitreous and porcelain enamels—Determination of resistance to chemical corrosion—Part 2: Determination of resistance to chemical corrosion by boiling acids, boiling neutral liquids and/or their vapours - 英文版 |
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GB/T 32118-2015 Determination of formaldehyde in toothpaste—High performance liquid chromatography - 英文版 |
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GB/T 31858-2015 Simultaneous determination of acid yellow 1 and acid orange 7 prohibited using in eye cosmetics—High performance liquid chromatography - 英文版 |
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GB/T 31758-2015 Determination of solanesol in tobacco leaves and the extracts of tobacco leaves—High performance liquid chromatography method - 英文版 |
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GB/T 31750-2015 Method for the determination of active content of anilofos emulsifiable concentrate (EC) - high performance liquid chromatography (HPLC) - 英文版 |
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GB/T 31746-2015 Method for the determination of active content of aldicarb—High performance liquid chromatography (HPLC) - 英文版 |
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GB/T 31532-2015 Determination of acesulfame potassium and sodium saccharin in toothpaste—High performance liquid chromatography - 英文版 |
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GB/T 31579-2015 Inspection of grains and oils—Determination of sesamin and sesamolin in sesame oil by high performance liquid chromatography - 英文版 |
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GB/T 30648.5-2015 Paints and varnishes—Determination of resistance to liquids—Part 5: Temperature-gradient oven methods - 英文版 |
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GB/T 30648.4-2015 Paints and varnishes—Determination of resistance to liquids—Part 4: Spotting methods - 英文版 |
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