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GB/T 23379-2009
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
- 英文版
GB/T 23378-2009
Method for the determination of Neotame in foods - High-performance liquid chromatography
- 英文版
GB/T 23377-2009
Determination of dehydroacetic acid in food - High performance liquid chromatography
- 英文版
GB/T 23296.9-2009
Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatography
- 英文版
GB/T 23296.7-2009
Food contact materials - Determination of epichlorohydrin in plastics - High performance liquid chromatography
- 英文版
GB/T 23296.22-2009
Food contact materials - Determination of isocyanates in plastics - High performance liquid chromatography
- 英文版
GB/T 23296.21-2009
Food contact materials - Polymer - Determination of maleic acid and maleic anhydride in food simulants - High performance liquid chromatography
- 英文版
GB/T 23296.16-2009
Food contact materials - Polymer - Determination of 2,2-bis(4-hydroxyphenyl)propane(bisphenol A )in food simulants - High performance liquid chromatography
- 英文版
GB/T 23296.15-2009
Food contact materials - Polymer - Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants - High performance liquid chromatography
- 英文版
GB/T 23296.12-2009
Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatography
- 英文版
GB/T 23296.10-2009
Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatography
- 英文版
GB/T 23385-2009
Determination of ampicillin in feed - High performance liquid chromatography
- 英文版
GB/T 23243-2009
Determination of perfluorooctane sulfonates (PFOS) in the food packaging material - High performance liquid chromatography-tandem mass spectrometry
- 英文版
GB/T 22728-2008
Determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics - High performance liquid chromatography
- 英文版
GB/T 23193-2008
Determination of theanine in tea - High performance liquid chromatography
- 英文版
GB/T 23187-2008
Determination of lutein in feeds - High performance liquid chromatography
- 英文版
GB/T 17812-2008
Determination of vitamin E in feeds - High-performance liquid chromatography
- 英文版
GB/T 22509-2008
Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase High performance liquid chromatography method
- 英文版
GB/T 22506-2008
Inspection of grain and oils - Determination of 1- and 2- acyl lysophosphatidylcholine in enzymatically modified phospholipids - High performance liquid chromatography
- 英文版
GB/T 22400-2008
Rapid determination of melamine in raw milk - High performance liquid chromatography method
- 英文版
GB/T 22325-2008
Determination of benzoyl peroxide in wheat flour by High performance liquid chromatography
- 英文版
GB/T 19267.11-2008
Physical and chemical examination of trace evidence in forensic sciences - Part 11:High performance liquid chromatography
- 英文版
GB/T 22293-2008
Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols)- Method using high-performance liquid chromatography
- 英文版
GB/T 22262-2008
Determination of clopidol in feed - High-performance liquid chromatography
- 英文版
GB/T 22261-2008
Determination of virginiamycin in feeds - High performance liquid chromatography
- 英文版
GB/T 22260-2008
Determination of methyltestosterone in feeds - High performance liquid chromatography tandem mass spectrometry
- 英文版
GB/T 22259-2008
Determination of oxytetracycline in feeds - High performance liquid chromatography
- 英文版
GB/T 22146-2008
Determination of roxarsone in animal feeds - High performance liquid chromatography
- 英文版
GB/T 16631-2008
General rules for High performance liquid chromatography
- 英文版
GB/T 21970-2008
Water quality - Determiniation of putrescine,cadaverine, spermidine,spermine and histamine - High performance liquid chromatography method
- 英文版

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