China Determination of p-c GB Standards Search Result |
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GB/T 33061.1-2016 Plastics—Determination of dynamic mechanical properties—Part 1: General principles - 英文版 |
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GB/T 14571.5-2016 Test method of monoethylene glycol for industrial use—Part 5: Determination of chloride ion—Ion chromatography - 英文版 |
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GB/T 6029-2016 Rubber，vulcanized—Determination of accelerants—Thin layer chromatographic method - 英文版 |
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GB/T 33049-2016 Polarizing optical film—Determination for adhesion of coating - 英文版 |
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GB/T 33046-2016 Rubber products—Determination the content of cobalt—Atomic absorption spectrometry - 英文版 |
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GB/T 4499-2016 Rubber,vulcanized—Determination of antidegradants—Thin layer chromatographic method - 英文版 |
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GB/T 20027.1-2016 Rubber-or plastics-coated fabrics—Determination of bursting strength—Part 1: Steel-ball method - 英文版 |
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GB/T 33061.10-2016 Plastics—Determination of dynamic mechanical properties—Part 10: Complex shear viscosity using a parallel-plate oscillatory rheometer - 英文版 |
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GB/T 23656-2016 Rubber compounding ingredients—Determination of surface area for silica，precipitated，hydrated—CTAB method - 英文版 |
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GB/T 1232.1-2016 Rubber,unvulcanized—Determinations using a shearing-disc viscometer—part 1: Determination of Mooney viscosity - 英文版 |
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GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography - 英文版 |
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GB 5009.243-2016 National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods - 英文版 |
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GB 5009.120-2016 National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods - 英文版 |
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GB 5009.31-2016 National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods - 英文版 |
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GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food - 英文版 |
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GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils - 英文版 |
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GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food - 英文版 |
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GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products - 英文版 |
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GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products - 英文版 |
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GB 31604.10-2016 National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) - 英文版 |
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GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products - 英文版 |
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GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food - 英文版 |
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GB 31604.9-2016 National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants - 英文版 |
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GB 31604.8-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF TOTAL MIGRATION - 英文版 |
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GB 31604.6-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF RESIDUES FROM RESIN IN RESINS - 英文版 |
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GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Products - Determination of Extract in Resin - 英文版 |
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GB 31604.4-2016 National Food Safety Standard-Food contact materials and products-DETERMINATION OF VOLATILE IN RESINS - 英文版 |
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GB 31604.3-2016 National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying - 英文版 |
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GB 31604.2-2016 National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate - 英文版 |
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GB 14883.8-2016 National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food - 英文版 |
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