China Determination of 9 p GB Standards Search Result |
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GB/T 12729.6-2008 Spices and condiments - Determination of moisture content - Entrainment method - 英文版 |
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GB/T 12729.5-2008 Spices and condiments - Determination of extraneous matter content - 英文版 |
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GB/T 12729.4-2008 Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method - 英文版 |
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GB/T 12729.13-2008 Spices and condiments - Determination of filth - 英文版 |
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GB/T 12729.12-2008 Spices and condiments - Determination of no - Volatile ether extract - 英文版 |
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GB/T 12729.11-2008 Spices and condiments - Determination of cold-water soluble extract - 英文版 |
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GB/T 12729.10-2008 Spices and condiments - Determination of ethanol - Soluble extract - 英文版 |
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GB/T 22159.3-2008 Acoustics and vibration - Laboratory measurement of vibro-acoustic transfer properties of resilient elements - Part 3: Indirect method for determination of the dynamic stiffness of resilient supports for translatory motion - 英文版 |
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GB/T 9069-2008 Determination of sound power level for noise emitted by reciprocating pump - Engineering method - 英文版 |
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GB/T 15928-2008 Reinforced plastics based on unsaturated polyester resins - Determination of residual styrene monomer content - 英文版 |
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GB/T 1094.101-2008 Power transformers - Part 10.1: Determination of sound levels - Application guide - 英文版 |
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GB/T 10296-2008 Thermal insulation - Determination of steady-state thermal transmission properties-pipe insulation apparatus - 英文版 |
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GB/T 10295-2008 Thermal insulation-Determination of steady-state thermal resistance and related properties - Heat flow meter apparatus - 英文版 |
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GB/T 10294-2008 Thermal insulation - Determination of steady-state thermal resistance and related properties - Guarded hot plate apparatus - 英文版 |
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GB/T 9343-2008 Test method for flammability of plastics - Determination of flash-ignition temperature and self-ignition temperature - 英文版 |
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GB/T 9695.20-2008 Meat and meat products - Method for determination of Zinc - 英文版 |
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GB/T 9695.8-2008 Meat and meat products - Determination of chloride content - 英文版 |
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GB/T 9695.7-2008 Meat and meat products - Determination of total fat content - 英文版 |
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GB/T 9695.6-2008 Meat products - Determination of artificial colour ponceau 4R - 英文版 |
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GB/T 9695.29-2008 Meat products - Determination of vitamin C content - 英文版 |
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GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content - 英文版 |
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GB/T 9695.21-2008 Meat and meat products - Determination of magnesium - 英文版 |
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GB/T 9695.18-2008 Meat and meat products - Determination of total ash - 英文版 |
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GB/T 9695.10-2008 Meat and meat products - Determination of BHC and DDT - 英文版 |
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GB/T 3498-2008 Petrolum products - Determination of dropping point of lubricating greases (wide temperature range ) - 英文版 |
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GB/T 11839-2008 Determination of boron in uranium dioxide pellets by curcumin extraction spectrophotometric method - 英文版 |
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GB/T 14797.3-2008 Natural rubber latex concentrate - Prevulcanized rubber latex - Determination of swelling capacity - 英文版 |
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GB/T 14797.2-2008 Natural rubber latex concentrate - Prevulcanized rubber latex - Determination of viscosity - 英文版 |
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GB/T 2924-2008 Photography - Colour negative films for still photography - Determination of ISO speed - 英文版 |
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GB/T 5121.9-2008 Methods for chemical analysis of copper and copper alloys - Part 9:Determination of iron content - 英文版 |
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