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GB/T 3253.9-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of cadmium content - Flame atomic absorption spectrometric method
- 英文版
GB/T 3253.8-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of antimony trioxide content - Iodine titration method
- 英文版
GB/T 3253.7-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of bismuth content - Atomic fluorescence spectrometric method
- 英文版
GB/T 3253.4-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of sulfur content in antimony - Burning and sodium hydroxide titration method
- 英文版
GB/T 3253.11-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of bismuth content - Flame atomic absorption spectrometric method
- 英文版
GB/T 3253.10-2009
Methods for chemical analysis of antimony and antimony trioxide - Determination of mercury content - Atomic fluorescence spectrometric method
- 英文版
GB/T 23524-2009
Test method of spent petrochemical catalyst - Determination of platinum - Inductively coupled plasma atomic emision spectrometry
- 英文版
GB/T 23513.5-2009
Chemical analysis methods for germanium concentrate - Part 5: Determination of silica content - Gravimetry
- 英文版
GB/T 23513.4-2009
Chemical analysis methods for germanium concentrate - Part 4: Determination of fluoride content - ISE
- 英文版
GB/T 23513.3-2009
Chemical analysis methods for germanium concentrate - Part 3: Determination of sulfur content - Barium sulfate gravimetry
- 英文版
GB/T 23513.2-2009
Chemical analysis methods for germanium concentrate - Part 2: Determination of arsenic content - Ferrous ammonium sulfate titration
- 英文版
GB/T 23513.1-2009
Chemical analysis methods for germanium concentrate - Part 1: Determination of germanium content - Potassium iodate titration
- 英文版
GB/T 9695.13-2009
Meat and meat products - Method for Determination of calcium content
- 英文版
GB/T 23504-2009
Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-up
- 英文版
GB/T 23503-2009
Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up
- 英文版
GB/T 23502-2009
Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up
- 英文版
GB/T 23501-2009
Determination of T-2 toxin in food - High performance liquid chromatographic method with immunoaffinity column clean-up
- 英文版
GB/T 23383-2009
Determination of sodium hydrogen diacetate in foods - High performance liquid chromatography method
- 英文版
GB/T 23382-2009
Determination of sodium propionate and calcium propionate in foods - High performance liquid chromatography method
- 英文版
GB/T 23380-2009
Determination of carbendazim residues in fruits and vegetables - HPLC method
- 英文版
GB/T 23379-2009
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
- 英文版
GB/T 23378-2009
Method for the determination of Neotame in foods - High-performance liquid chromatography
- 英文版
GB/T 23376-2009
Determination of pesticides residues in tea - GC/MS method
- 英文版
GB/T 17528-2009
Determination of piperine content - Method using HPLC
- 英文版
GB/T 22838.3-2009
Determination of physical characteristics for cigarettes and filter rods - Part 3: Circumference - Laser method
- 英文版
GB/T 22838.2-2009
Determination of physical characteristics for cigarettes and filter rods - Part 2: Length - Photoelectricity method
- 英文版
GB/T 22838.16-2009
Determination of physical characteristics for cigarettes and filter rods - Part 16: Cigarettes - Determination of loss of tobacco from the ends - Method using a rotating cylindrical cage
- 英文版
GB/T 23413-2009
Determination of crystallite size and micro-strain of nano-materials - X-ray diffraction line broadening method
- 英文版
GB/T 23296.1-2009
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
- 英文版
GB/T 23412-2009
Determination of residues of 19 quinolones in honey - LC-MS/MS method
- 英文版

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