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GB/T 3074.4-2003
Method for the determination of the coefficient of thermal expansion of graphite electrodes
石墨电极热膨胀系数(CTE)测定方法 - 英文版
GB/T 19292.4-2003
Corrosion of metals and alloys--Corrosivity of atmospheres--Determination of corrosion rate of standard specimens for the evaluation of corrosivity
金属和合金的腐蚀 大气腐蚀性 用于评估腐蚀性的标准试样的腐蚀速率的测定 - 英文版
GB/T 9350-2003
Plastics--Homopolymer andcopolymer resins of vinyl chloride--Determination of pH of aqueous extract
塑料 氯乙烯均聚和共聚树脂水萃取液pH值的测定 - 英文版
GB/T 19280-2003
Thermoplastics pipes for the conveyance of fluids--Determination of resistance to rapid crack propagation (RCP)--Small-scale steady-state test(S4 test)
流体输送用热塑性塑料管材 耐快速裂纹扩展(RCP)的测定 小尺寸稳态试验(S4试验) - 英文版
GB/T 19276.2-2003
Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium--Method by analysis of evolved carbon dioxide
水性培养液中材料最终需氧生物分解能力的测定 采用测定释放的二氧化碳的方法 - 英文版
GB/T 19276.1-2003
Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium--Method by measuring the oxygen demand in a closed respirometer
水性培养液中材料最终需氧生物分解能力的测定 采用测定密闭呼吸计中需氧量的方法 - 英文版
GB/T 12004.4-2003
Polyvinyl chloride paste--Determination of apparent viscosity by the Brookfield test method
聚氯乙烯增塑糊表观粘度的测定 Brookfield试验法 - 英文版
GB/T 11213.3-2003
Sodium hydroxide for chemical fiber use--Determination of the calcium content--EDTA complexometric method
化纤用氢氧化钠 钙含量的测定 EDTA络合滴定法 - 英文版
GB/T 747-2003
Pulps--Determination of acid-insoluble lignin
纸浆 酸不溶木素的测定 - 英文版
GB/T 745-2003
Pulps--Determination of pentosan content
纸浆 多戊糖的测定 - 英文版
GB/T 5009.140-2003
Determination of acesulfame K in beverages
饮料中乙酰磺胺酸钾的测定 - 英文版
GB/T 5009.97-2003
Determination of sodium cyclamate in foods
食品中环己基氨基磺酸钠的测定 - 英文版
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
谷物和大豆中赭曲霉毒素A的测定 - 英文版
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
蜂蜜中四环素族抗生素残留量的测定 - 英文版
GB/T 5009.92-2003
Determination of calcium in foods
食品中钙的测定 - 英文版
GB/T 5009.89-2003
Determination of niacin in foods
食品中烟酸的测定 - 英文版
GB/T 5009.86-2003
Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method
蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法) - 英文版
GB/T 5009.83-2003
Determination of carotene in foods
食品中胡萝卜素的测定 - 英文版
GB/T 5009.82-2003
Determination of retinol and tocopherol in foods
食品中维生素A和维生素E的测定 - 英文版
GB/T 5009.35-2003
Determination of synthetic colour in foods
食品中合成着色剂的测定 - 英文版
GB/T 5009.31-2003
Determination of p-hydroxybenzoic acid esters in foods
食品中对羟基苯甲酸酯类的测定 - 英文版
GB/T 5009.29-2003
Determination of sorbic acid and benzioc acid in foods
食品中山梨酸、苯甲酸的测定 - 英文版
GB/T 5009.28-2003
Determination of sacchar in sodium in foods
食品中糖精钠的测定 - 英文版
GB/T 5009.25-2003
Determination of sterigmatocystin in vegetable foods
植物性食品中杂色曲霉素的测定 - 英文版
GB/T 5009.174-2003
Determination of metolachlor residues in peanut and soybean
花生、大豆中异丙甲草胺残留量的测定 - 英文版
GB/T 5009.173-2003
Determination of hexythiazox residues in pome and citrous fruits
梨果类、柑桔类水果中噻螨酮残留量的测定 - 英文版
GB/T 5009.171-2003
Determination of the action ofsuperoxide dismutase in health foods
保健食品中超氧化物歧化酶(SOD)活性的测定 - 英文版
GB/T 5009.168-2003
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
食品中二十碳五烯酸和二十二碳六烯酸的测定 - 英文版
GB/T 5009.167-2003
Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定 - 英文版
GB/T 5009.164-2003
Determination of butachlor residues in rice
大米中丁草胺残留量的测定 - 英文版
GB/T 5009.163-2003
Determination of carbamate pesticides multiresidues in animal foods(HPLC)
动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定 - 英文版
GB/T 5009.161-2003
Determination of organophosphorus pesticide multiresidues in animal foods
动物性食品中有机磷农药多组分残留量的测定 - 英文版
GB/T 5009.159-2003
Determination of reductive-form ascorbic acid in foods
食品中还原型抗坏血酸的测定 - 英文版
GB/T 5009.157-2003
Determination of organic acid in foods
食品中有机酸的测定 - 英文版
GB/T 5009.156-2003
General principle for the determination of migration of packaging materials and their products
食品用包装材料及其制品的浸泡试验方法通则 - 英文版
GB/T 5009.155-2003
Determination of isoprothiolane residues in rice
大米中稻瘟灵残留量的测定 - 英文版
GB/T 5009.153-2003
Determination of phytic acid in vegetable foods
植物性食品中植酸的测定 - 英文版
GB/T 5009.152-2003
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定 - 英文版
GB/T 5009.150-2003
Determination of monascas colours in foods
食品中红曲色素的测定 - 英文版
GB/T 5009.149-2003
Determination of crocin in foods
食品中栀子黄的测定 - 英文版
GB/T 5009.145-2003
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 - 英文版
GB/T 5009.142-2003
Determination of fluazifop-butyl and its acid residues in vegetable food
植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 - 英文版
GB/T 5009.14-2003
Determination of zinc in foods
食品中锌的测定 - 英文版
GB/T 5009.138-2003
Determination of nickel in foods
食品中镍的测定 - 英文版
GB/T 5009.135-2003
Determination of chlorbenzuron residuesin vegetable foods
植物性食品中灭幼脲残留量的测定 - 英文版
GB/T 5009.134-2003
Determination of molinate residues in rice
大米中禾草敌残留量的测定 - 英文版
GB/T 5009.133-2003
Determination of chlorotoluron residues in grains
粮食中绿麦隆残留量的测定 - 英文版
GB/T 5009.13-2003
Determination of copper in foods
食品中铜的测定 - 英文版
GB/T 5009.130-2003
Determination of fomesafen residuesin soybeans and cereals
大豆及谷物中氟磺胺草醚残留量的测定 - 英文版
GB/T 5009.128-2003
Determination of cholesterin in foods
食品中胆固醇的测定 - 英文版

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