China Method of determinat GB Standards Search Result |
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GB/T 22976-2008 Determination of α-trenbolone, β-trenbolone, nortestosterone and epi-nortestosterone residues in milk and milk powder - LC-MS-MS method - 英文版 |
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GB/T 22975-2008 Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in milk and milk powder - LC-MS-MS method - 英文版 |
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GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder - LC-MS-MS method - 英文版 |
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GB/T 22973-2008 Determination of melengestrol acetate, chlormadinone acetate and megestrol acetate residues in milk and milk powder - HPLC-MS-MS method - 英文版 |
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GB/T 22972-2008 Determination of thiabendazole, albendazole, fenbendazole, oxfendazole and febantel residues in milk and milk powder - HPLC-MS-MS method - 英文版 |
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GB/T 22971-2008 Determination of metabolite residues of dipyrone in milk and milk powder - LC-MS-MS method - 英文版 |
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GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method - 英文版 |
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GB/T 22968-2008 Determination of ivermectin, abamectin, doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS method - 英文版 |
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GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder - Gas chromatography-negative-ion chemical ionization mass spectrometry method - 英文版 |
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GB/T 22966-2008 Determination of sixteen sulfonamide residues in milk and milk powder - LC-MS-MS method - 英文版 |
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GB/T 22965-2008 Determination of 12β-agonists residues in milk and milk powder - LC-MS-MS method - 英文版 |
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GB/T 22964-2008 Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method - 英文版 |
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GB/T 22963-2008 Determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol residues in fugu, eels and baked eel - LC-MS-MS method - 英文版 |
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GB/T 22962-2008 Determination of altrenogest, chlormadinone residues in fugu, eel and baked eel - LC-MS-MS method - 英文版 |
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GB/T 22961-2008 Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method - 英文版 |
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GB/T 22960-2008 Determination of cefazolin, cefapirin, cephalexin, cefalonium, cefquinome residues in fugu and eel - LC-MS-MS method - 英文版 |
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GB/T 22959-2008 Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method - 英文版 |
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GB/T 22958-2008 Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method - 英文版 |
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GB/T 22957-2008 Determination of nine glucocorticoids residues in fugu, eel and baked eel - LC-MS-MS method - 英文版 |
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GB/T 22956-2008 Determination of praziquantel residue in fugu, eel and baked eel - LC-MS-MS method - 英文版 |
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GB/T 22955-2008 Determination of benzimidazoles residues in fugu, eel and baked eel - LC-MS-MS method - 英文版 |
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GB/T 22954-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method - 英文版 |
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GB/T 22953-2008 Determination of ivermectin, abamectin，doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method - 英文版 |
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GB/T 22952-2008 Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in fugu and eel - LC-MS-MS method - 英文版 |
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GB/T 22951-2008 Determination of 18 sulfonamides residues in fugu and eel - LC-MS-MS method - 英文版 |
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GB/T 22950-2008 Determination of 12β-agonists residues in fugu, eel and baked eel - LC-MS-MS method - 英文版 |
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GB/T 22948-2008 Determination of trimethoprim residues in royal jelly - LC-MS-MS method - 英文版 |
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GB/T 22947-2008 Determination of 18 sulfonamides residues in royal jelly - LC-MS-MS method - 英文版 |
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GB/T 22946-2008 Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method - 英文版 |
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GB/T 22945-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in the royal jelly - LC-MS-MS method - 英文版 |
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