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GB/T 33050-2016 Reactive dyes—Determination of reactivity - 英文版 |
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GB/T 33061.1-2016 Plastics—Determination of dynamic mechanical properties—Part 1: General principles - 英文版 |
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GB/T 33069-2016 Determination of 1-vinyl-2-pyrrolidinone homopolymer for industrial use - 英文版 |
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GB/T 14571.5-2016 Test method of monoethylene glycol for industrial use—Part 5: Determination of chloride ion—Ion chromatography - 英文版 |
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GB/T 33077-2016 Textile digital printing dyes—Determination of filtrability - 英文版 |
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GB/T 33075-2016 Reactive dyes—Determination of substantivity - 英文版 |
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GB/T 33076-2016 Textile digital printing dyes—Determination of water saturation solubility - 英文版 |
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GB/T 6029-2016 Rubber，vulcanized—Determination of accelerants—Thin layer chromatographic method - 英文版 |
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GB/T 33049-2016 Polarizing optical film—Determination for adhesion of coating - 英文版 |
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GB/T 33046-2016 Rubber products—Determination the content of cobalt—Atomic absorption spectrometry - 英文版 |
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GB/T 4499-2016 Rubber,vulcanized—Determination of antidegradants—Thin layer chromatographic method - 英文版 |
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GB/T 20027.1-2016 Rubber-or plastics-coated fabrics—Determination of bursting strength—Part 1: Steel-ball method - 英文版 |
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GB/T 33061.10-2016 Plastics—Determination of dynamic mechanical properties—Part 10: Complex shear viscosity using a parallel-plate oscillatory rheometer - 英文版 |
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GB/T 33063-2016 Fluorinated olefins for refrigerant use—General method for the determination of non-condensable gas(NCG) - 英文版 |
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GB/T 33042-2016 Determination of lead, cadmium, chromium, mercury in the surface decorated layer of wooden floor - 英文版 |
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GB/T 23656-2016 Rubber compounding ingredients—Determination of surface area for silica，precipitated，hydrated—CTAB method - 英文版 |
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GB/T 1232.1-2016 Rubber,unvulcanized—Determinations using a shearing-disc viscometer—part 1: Determination of Mooney viscosity - 英文版 |
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GB/T 33064-2016 Fluorinated olefins for refrigerant use—General method for the determination of chloride (Cl-) - 英文版 |
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GB/T 33053-2016 Reactive dyes for wool—Determination of shade and relative strength - 英文版 |
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GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography - 英文版 |
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GB 5009.236-2016 National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter - 英文版 |
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GB 5009.243-2016 National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods - 英文版 |
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GB 5009.230-2016 National Food Safety Standard-Determination of carbonyl value in foods - 英文版 |
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GB 5009.228-2016 National Food Safety Standard-Determination of volatile basic nitrogen in foods - 英文版 |
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GB 14883.10-2016 National Food Safety Standard-Determination of radioactive substance cesium - 137 in foods - 英文版 |
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GB 5413.38-2016 National Food Safety Standard-Determination of freezing point of raw milk - 英文版 |
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GB 5009.120-2016 National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods - 英文版 |
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GB 5009.97-2016 National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate - 英文版 |
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GB 5009.86-2016 National Food Safety Standard-Determination of ascorbic acid in foods - 英文版 |
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GB 5009.84-2016 National Food Safety Standard-Determination of Vitamin B1 in Food - 英文版 |
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