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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 31523.2-2015 Safety information identification systems—Part 2: Setting principles and requirements - 英文版 |
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GB/T 31413-2015 Binders for paints and varnishes—Identification of gum rosin—Gas-chromatographic analysis - 英文版 |
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GB/T 30695-2014 Identification of polyvinyl chloride and polyurethane imitation leather - 英文版 |
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GB/T 31331-2014 Requirement and identification for environmental protection of modified plastics - 英文版 |
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GB/T 31101-2014 Information technology—Automatic identification and data capture techniques—Real-time locating system performance test methods - 英文版 |
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GB/T 29261.5-2014 Information technology―Automatic identification and data capture techniques―Harmonized vocabulary―Part 5: Locating systems - 英文版 |
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GB/T 30974.2-2014 Guide for identification and recording of fiber-reinforced composite materials in databases―Part 2: Guide of identification - 英文版 |
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GB/T 30974.1-2014 Guide for identification and recording of fiber-reinforced composite materials in databases―Part 1: Guide of recording mechanical test data - 英文版 |
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GB/T 30534-2014 Codes and identification of secret level for scientific and technical reports - 英文版 |
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GB 30509-2014 Identification for passenger cars and their parts - 英文版 |
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GB 29987-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Styrene butadiene rubber - 英文版 |
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GB 29985-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Leaf alcohol (cis form-3-hexene-1-alcohol) - 英文版 |
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GB 29983-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-tetradecalactone - 英文版 |
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GB 29974-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Furfuryl mercaptan (coffe aldehyde) - 英文版 |
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GB 29962-2013 National Food Safety Standard - Food Additive Identification - 2-mercapto-3-butanone - 英文版 |
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GB 29959-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification d, l-Menthone 1, 2-glyceryl ketal - 英文版 |
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GB 29953-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-octalactone - 英文版 |
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GB 29945-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Locust bean gum - 英文版 |
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GB 29940-2013 National Food Safety Standard Food Additive Identification Disodium stannous citrate - 英文版 |
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GB 29936-2013 National Food Safety Standard Food Additive Identification Sodium starch phosphate - 英文版 |
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GB 29933-2013 National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl starch - 英文版 |
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GB 29932-2013 National Food Safety Standard Food Additive Identification Acetylated distarch adipate - 英文版 |
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GB 29931-2013 National Food Safety Standard Food Additive Identification Hydroxypropyl distarch phosphate - 英文版 |
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GB 29986-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 6-methyl-5-heptene-2-ketone - 英文版 |
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GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride - 英文版 |
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GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine - 英文版 |
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GB 29948-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Sodium polyacrylate - 英文版 |
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GB 29944-2013 National Food Safety Standard Food Additive Identification N-[N-(3, 3-dimethyl butyl)]-L-α-asparagin-L-phenylalanine1-methyl ester (neotam) - 英文版 |
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GB 29943-2013 National Food Safety Standard Food Additive Identification Retinyl palmitate (palmitic acid Vitamin A) - 英文版 |
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GB 29941-2013 National Food Safety Standard Food Additive Identification Deacetylation chitin (chitosan) - 英文版 |
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