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GB 14883.8-2016
National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food
- 英文版
GB 14883.7-2016
National Food Safety Standard-Radioactive material in foods - Determination of natural thorium and uranium
- 英文版
GB 14883.6-2016
National Food Safety Standard-Determination of radioactive substances radium - 226 and radium - 228 in foods
- 英文版
GB 14883.5-2016
National Food Safety Standard-Determination of radioactive substance polonium - 210 in food
- 英文版
GB 14883.4-2016
National Food Safety Standard-DETERMINATION OF RADIOACTIVE SUBSTANCE -147 IN FOOD
- 英文版
GB 14883.3-2016
National Food Safety Standard-Determination of radioactive strontium - 89 and strontium - 90 in food
- 英文版
GB 14883.2-2016
National Food Safety Standard-DETERMINATION OF RADIOACTIVE HYDROGEN - 3 IN FOODS
- 英文版
GB 14883.1-2016
National Food Safety Standard-General rules for the examination of radioactive substances in foods
- 英文版
GB 5413.40-2016
National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products
- 英文版
GB 4789.41-2016
National Food Safety Standard-Microbiological examination of food
- 英文版
GB 5009.255-2016
National Food Safety Standard - Determination of Fructan in Foods
- 英文版
GB 5009.257-2016
National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs
- 英文版
GB 4789.8-2016
National Food Safety Standard - Microbiological examination of food - Examination of Yersinia enterocolitica
- 英文版
GB 5009.4-2016
National Food Safety Standard - Determination of ash content in foodstuffs
- 英文版
GB 5009.253-2016
National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin
- 英文版
GB 5009.256-2016
National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs
- 英文版
GB 5009.259-2016
National Food Safety Standard - Determination of biotin in foodstuffs
- 英文版
GB 5009.3-2016
National Food Safety Standard - Determination of moisture in food
- 英文版
GB 5009.254-2016
National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
- 英文版
GB 5009.2-2016
National Food Safety Standard - Determination of relative density of foodstuffs
- 英文版
GB 5009.258-2016
National Food Safety Standard - Determination of raffinose in foodstuffs
- 英文版
GB 5009.260-2016
National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs
- 英文版
GB/T 20000.10-2016
Guidelines for standardization—Part 10: General rules for the English translation of Chinese national standards
- 英文版
GB/T 20000.11-2016
Guides for standardization—Part 11: General presentation of the English translation of Chinese national standards
- 英文版
GB 23200.106-2016
National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography
- 英文版
GB 23200.105-2016
National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection
- 英文版
GB 23200.104-2016
National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry
- 英文版
GB 23200.103-2016
National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry
- 英文版
GB 23200.102-2016
National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry
- 英文版
GB 23200.101-2016
National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry
- 英文版

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