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GB/T 5009.174-2003
Determination of metolachlor residues in peanut and soybean
- 英文版
GB/T 5009.173-2003
Determination of hexythiazox residues in pome and citrous fruits
- 英文版
GB/T 5009.172-2003
Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
- 英文版
GB/T 5009.171-2003
Determination of the action ofsuperoxide dismutase in health foods
- 英文版
GB/T 5009.168-2003
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
- 英文版
GB/T 5009.167-2003
Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
- 英文版
GB/T 5009.163-2003
Determination of carbamate pesticides multiresidues in animal foods(HPLC)
- 英文版
GB/T 5009.161-2003
Determination of organophosphorus pesticide multiresidues in animal foods
- 英文版
GB/T 5009.156-2003
General principle for the determination of migration of packaging materials and their products
- 英文版
GB/T 5009.155-2003
Determination of isoprothiolane residues in rice
- 英文版
GB/T 5009.153-2003
Determination of phytic acid in vegetable foods
- 英文版
GB/T 5009.152-2003
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
- 英文版
GB/T 5009.145-2003
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- 英文版
GB/T 5009.144-2003
Determination of isofenphos-methylresidues in vegetable foods
- 英文版
GB/T 5009.142-2003
Determination of fluazifop-butyl and its acid residues in vegetable food
- 英文版
GB/T 5009.13-2003
Determination of copper in foods
- 英文版
GB/T 5009.131-2003
Determination of phosmet residues in vegetable foods
- 英文版
GB/T 5009.127-2003
Determination of germanium in polyester resin and products for food packaging
- 英文版
GB/T 5009.125-2003
Determination of 6-caprolactam in nylon 6 resin and its products
- 英文版
GB/T 5009.122-2003
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
- 英文版
GB/T 5009.120-2003
Determination of sodium propionate and calcium propionate in foods
- 英文版
GB/T 5009.119-2003
Determination of diaminomethylbezen of complex for food packaging material
- 英文版
GB/T 5009.116-2003
Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
- 英文版
GB/T 5009.114-2003
Determination of bisultap residues in rice
- 英文版
GB/T 5009.112-2003
Determination of quinalphos residues inrice and orange
- 英文版
GB/T 5009.111-2003
Determination of deoxynivalenolin cereal and cereal products
- 英文版
GB/T 5009.110-2003
Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
- 英文版
GB/T 5009.109-2003
Determination of isocarbophos residues in orange
- 英文版
GB/T 5009.106-2003
Determination of permethrin residues in vegetable foods
- 英文版
GB/T 5009.104-2003
Determination of carbamate pesticide residues in vegetable foods
- 英文版

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