China Determination of N-m GB Standards Search Result |
![]() |
1. Ready translated GB standards ![]() 2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
![]() |
GB 23200.24-2016 National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.23-2016 National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.22-2016 National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography - 英文版 |
![]() |
|
![]() |
GB 23200.21-2016 National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.20-2016 National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography - 英文版 |
![]() |
|
![]() |
GB 23200.18-2016 National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography - 英文版 |
![]() |
|
![]() |
GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography - 英文版 |
![]() |
|
![]() |
GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography - 英文版 |
![]() |
|
![]() |
GB 23200.15-2016 National Food Safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.13-2016 National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.12-2016 National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.11-2016 National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.10-2016 National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.9-2016 National food safety standards—Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.7-2016 National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.6-2016 National food safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.5-2016 National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.4-2016 National food safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.3-2016 National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.2-2016 National food safety standards—Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB 23200.1-2016 National food safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry - 英文版 |
![]() |
|
![]() |
GB/T 10322.7-2016 Iron ores and direct reduced iron—Determination of size distribution by sieving - 英文版 |
![]() |
|
![]() |
GB/T 33434-2016 Determination of fume emission rate during arc welding of shipbuilding - 英文版 |
![]() |
|
![]() |
GB/T 33443-2016 Determination of hydrogen sulfide carbonyl sulfide methanethiol and dimethyl sulfide in coal-based syngas—Gas chromatograph - 英文版 |
![]() |
|
![]() |
GB/T 32367-2015 Rubber shoes—Determination of the emission of volatile organic compounds from whole shoe - 英文版 |
![]() |
|
![]() |
GB/T 32364-2015 Plastics—Phenloic resins—Determination of pH - 英文版 |
![]() |
|
![]() |
GB/T 32382-2015 Thermal insulating products for build applications—Determination of shear behaviour - 英文版 |
![]() |
Find out:7537Items | To Page of: First -Previous-Next -Last | [77] [78] [79] [80] [81] [82] [83] |