China Determination of 3-c GB Standards Search Result |
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GB/T 23595.7-2010 Test methods of rare earth yellow phosphor for white LED lamps - Part 7: Determination of temperature quenching - 英文版 |
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GB/T 14634.7-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 7: Determination of temperature quenching - 英文版 |
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GB/T 14634.6-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 6: Determination of specific surface area - 英文版 |
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GB/T 14634.5-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 5: Determination of density - 英文版 |
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GB/T 14634.3-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 3: Determination of thermostability - 英文版 |
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GB/T 14634.2-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 2: Determination of emission dominantpeak and chromaticity - 英文版 |
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GB/T 14634.1-2010 Test methods of rare earth three-band phosphors for fluorescent lamps - Part 1: Determination of relative brightness - 英文版 |
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GB/T 11060.3-2010 Natural gas - Determination of sulfur compound - Part 3: Determination of hydrogen sulfide content by lead acetate reaction rate dual photo path method - 英文版 |
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GB/T 6276.3-2010 Determination of ammonium hydrogen carbonate for industrial use - Part 3: Sulphide content - Visible turbidimetric method - 英文版 |
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GB/T 24903-2010 Inspection of grain and oils - Determination of resveratrol in peanut by high performance liquid chromatography - 英文版 |
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GB/T 2441.3-2010 Determination of urea - Part 3: Water content - Karl Fischer method - 英文版 |
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GB/T 24893-2010 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - 英文版 |
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GB/T 17767.3-2010 Determination of organic-inorganic compound fertilizers - Part 3: Total potassium content - 英文版 |
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GB/T 10209.3-2010 Determination of monoammonium phosphate and diammonium phoshpate - Part 3: Water content - 英文版 |
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GB 5413.39-2010 National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids - 英文版 |
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GB 5413.37-2010 National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products - 英文版 |
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GB 5413.36-2010 National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products - 英文版 |
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GB 5413.35-2010 National Food Safety Standard-Determination of β - carotene in infant foods and dairy products - 英文版 |
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GB 5413.34-2010 National Food Safety Standard-Milk and milk products - Determination of acidity - 英文版 |
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GB 5413.30-2010 National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity - 英文版 |
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GB 5413.29-2010 National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children - 英文版 |
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GB 5413.27-2010 National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products - 英文版 |
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GB 22031-2010 National Food Safety Standard-Determination of citrate added to cheese and processed cheese products - 英文版 |
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GB 5413.26-2010 National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products - 英文版 |
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GB 5413.25-2010 National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products - 英文版 |
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GB 5413.24-2010 National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children - 英文版 |
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GB 5413.23-2010 National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children - 英文版 |
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GB 5413.22-2010 National Food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products - 英文版 |
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GB 5413.21-2010 National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products - 英文版 |
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GB 5413.19-2010 National Food Safety Standard-Determination of free biotin in infant foods and dairy products - 英文版 |
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