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GB/T 21305-2007
Cereals and cereal products - Determination of moisture content - Routine reference method
- 英文版
GB/T 21304-2007
Determination of wheat hardness - Hardness index method
- 英文版
GB/T 17248.6-2007
Acoustics - Noise emitted by machinery and equipment - Engineering method for the determination of emission sound pressure levels in situ at the work station and at other specified positions using sound intensity
- 英文版
GB/T 21198.6-2007
Determination of precious metals in precious metals jewellery alloys - Method using ICP spectrometry - Part 6:Difference method
- 英文版
GB/T 21198.5-2007
Determination of precious metals in precious metals jewellery alloys - Method using ICP spectrometry - Part 5:999‰ silver jewellery alloys - Determination of silver - Difference method
- 英文版
GB/T 21198.4-2007
Determination of precious metals in precious metals jewellery alloys - Method using ICP spectrometry - Part 4:999‰ precious metals jewellery alloys - Determination of precious metals - Difference method
- 英文版
GB/T 21198.3-2007
Determination of precious metals in precious metals jewellery alloys - Method using ICP spectrometry - Part 3:Palladium jewellery alloys - Determination of palladium - Method using a solution with yttrium as internal standard element
- 英文版
GB/T 21198.2-2007
Determination of precious metals in precious metals jewellery alloys - Method using ICP spectrometry - Part 2:Platinum jewellery alloys - Determination of platinum - Method using the intensity ratios of all minor constituents with reference to platinum
- 英文版
GB/T 21198.1-2007
Determination of precious metals in precious metals jewellery alloys -Method using ICP spectrometry - Part 1:Platinum jewellery alloys - Determination of platinum - Method using a solution with yttrium as internal standard element
- 英文版
GB/T 21196.4-2007
Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 4: Assessment of appearance change
- 英文版
GB/T 21196.3-2007
Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 3: Determination of mass loss
- 英文版
GB/T 21196.2-2007
Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 2: Determination of specimen breakdown
- 英文版
GB/T 21196.1-2007
Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 1: Martindale abrasion testing apparatus
- 英文版
GB/T 16416-2007
Method of extraction for the determination of sodium and potassium in brown coal soluble in dilute hydrochloric acid
- 英文版
GB/T 21330-2007
Method for the determination of Streptomycin residues in Aminal Original food - Enzyme-linked Immunosorbent assay
- 英文版
GB/T 21329-2007
Method for the determination of Gentamicin residues in Animal Original food - Enzyme-linked immunosorbent assay
- 英文版
GB/T 21168-2007
Determination of tylosin residues in honey - LC-MS/MS method
- 英文版
GB/T 21167-2007
Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method
- 英文版
GB/T 21166-2007
Determination of nitrofuran metabolites residues in casing - LC-MS-MS method
- 英文版
GB/T 21165-2007
Determination of chloramphenicol residues in casing - LC-MS/MS method
- 英文版
GB/T 21164-2007
Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method
- 英文版
GB/T 21324-2007
Method for the determination of benzimidazoles residues in edible animal muscle and liver
- 英文版
GB/T 21323-2007
Determination of aminoglycosides residues in animal tissues - HPLC-MS/MS method
- 英文版
GB/T 21322-2007
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method
- 英文版
GB/T 21321-2007
Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph
- 英文版
GB/T 21320-2007
Method for determination of avermectins residues in animal origin food - LC-MS-MS
- 英文版
GB/T 21319-2007
Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay
- 英文版
GB/T 21317-2007
Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method
- 英文版
GB/T 21315-2007
Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method
- 英文版
GB/T 21314-2007
Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method
- 英文版

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