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GB/T 21196.3-2007 Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 3: Determination of mass loss - 英文版 |
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GB/T 21196.2-2007 Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 2: Determination of specimen breakdown - 英文版 |
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GB/T 21196.1-2007 Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 1: Martindale abrasion testing apparatus - 英文版 |
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GB/T 16416-2007 Method of extraction for the determination of sodium and potassium in brown coal soluble in dilute hydrochloric acid - 英文版 |
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GB/T 21330-2007 Method for the determination of Streptomycin residues in Aminal Original food - Enzyme-linked Immunosorbent assay - 英文版 |
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GB/T 21329-2007 Method for the determination of Gentamicin residues in Animal Original food - Enzyme-linked immunosorbent assay - 英文版 |
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GB/T 21168-2007 Determination of tylosin residues in honey - LC-MS/MS method - 英文版 |
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GB/T 21167-2007 Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method - 英文版 |
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GB/T 21166-2007 Determination of nitrofuran metabolites residues in casing - LC-MS-MS method - 英文版 |
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GB/T 21165-2007 Determination of chloramphenicol residues in casing - LC-MS/MS method - 英文版 |
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GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method - 英文版 |
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GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver - 英文版 |
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GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues - HPLC-MS/MS method - 英文版 |
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GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method - 英文版 |
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GB/T 21321-2007 Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph - 英文版 |
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GB/T 21320-2007 Method for determination of avermectins residues in animal origin food - LC-MS-MS - 英文版 |
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GB/T 21319-2007 Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay - 英文版 |
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GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method - 英文版 |
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GB/T 21315-2007 Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method - 英文版 |
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GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method - 英文版 |
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GB/T 21311-2007 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method - 英文版 |
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GB/T 21310-2007 Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method - 英文版 |
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GB/T 21174-2007 Determination of β-Lactams residues in animal derived food - Radio-receptor assay method - 英文版 |
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GB/T 21173-2007 Determination of sulfa drugs residues in animal derived food - Radio-receptor assay method - 英文版 |
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GB/T 9731-2007 Chemical reagent - General method for the determination of sulphur compounds - 英文版 |
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GB/T 9728-2007 Chemical reagent - General method for the determination of sulphate - 英文版 |
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GB/T 4699.3-2007 Ferrochromium, silicochromium and nitrogen-bearing ferrochromium -Determination of phosphorus content - Molybdobismuthylphosphoric blue spectrophotometric method and the molybdenum blue spectrophotometric method - 英文版 |
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GB/T 14849.3-2007 Methods for chemical analysis of silicon metal - Part 3：Determination of calcium content - 英文版 |
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GB/T 14849.2-2007 Methods for chemical analysis of silicon metal - Part 2：Determination of aluminum content - Chrome azurol S spectrophotometric method - 英文版 |
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GB/T 14849.1-2007 Methods for chemical analysis of silicon metal - Part 1： Determination of iron content - 1,10-phenanthrolion spectrophotometric method - 英文版 |
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