China Determination of ami GB Standards Search Result

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	GB/T 3810.13-2006 Test methods of ceramic tiles Part 13: Determination of chemical resistance - 英文版
	GB/T 3810.12-2006 Test methods of ceramic tiles Part 12: Determination of frost resistance - 英文版
	GB/T 3810.11-2006 Test methods of ceramic tiles Part 11: Determination of crazing resistance for glazed tiles - 英文版
	GB/T 3810.10-2006 Test methods of ceramic tiles Part 10: Determination of moisture expansion - 英文版
	GB/T 20082-2006 Hydraulic fluid power -- Fluid contamination -- Determination of particulate contamination by the counting method using an optical microscope - 英文版
	GB/T 6509-2005 Method for determination on of low molecular weight compounds content in chip and fibles of polycaproamide - 英文版
	GB/T 11354-2005 Determination of nitrided case depth and metallographic microstructure examination for steel iron parts - 英文版
	GB/T 1450.1-2005 Fibre-reinforced plastic composites-Determination of interlaminar shear strength - 英文版
	GB/T 1634.3-2004 Plastics--Determination of temperature of deflection under load--Part 3:High-strength thermosetting laminates - 英文版
	GB/T 6609.21-2004 Chemical analysis methods and determination of physical performance of alumina--Determination of gallium trioxide content--Butyrhodamine B spectrophotometric method - 英文版
	GB/T 6609.18-2004 Chemical analysis methods and determination of physical performanceof alumina--Determination of sulfate content--N，N-dimethyl-P-phenylenediamine spectrophotometric method - 英文版
	GB/T 6609.10-2004 Chemical analysis methods and determination of physical performance of alumina--Determination of vanadic oxide content--N-benzoyl-N-phenylhydroxylamine extraction photometric method - 英文版
	GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey--LC-MS-MS method - 英文版
	GB/T 5009.84-2003 Determination of thiamine(vitamin B1)in foods - 英文版
	GB/T 5009.26-2003 Determination of N-nitrosamines in foods - 英文版
	GB/T 5009.160-2003 Determination of semiamitraz residues in fruits - 英文版
	GB/T 5009.158-2003 Determination of vitamin K1 in vegetables - 英文版
	GB/T 5009.154-2003 Determination of vitamin B6 in foods - 英文版
	GB/T 5009.143-2003 Determination of amitraz residues in vegetables，fruits，edible oil - 英文版
	GB/T 5009.124-2003 Determination of amino acids in foods - 英文版
	GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material - 英文版
	GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods - 英文版
	GB/T 5009.197-2003 Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods - 英文版
	GB/T 5009.192-2003 Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods - 英文版
	GB/T 5009.179-2003 Determination of trimethylamine nitrogen in ham - 英文版
	GB/T 18932.5-2002 Method for the determination of sulfacetamide，sulfapyridine，sulfamerazine，sulfamethoxypyridazine，sulfameter，sulfachloropyridazine，sulfamethoxazole and sulfadime-thoxine residues in honey--Liquid chromatographic method - 英文版
	GB/T 18872-2002 Determination of vitamin K3 in feeds--High-performance liquid chromatography - 英文版
	GB/T 14702-2002 Determination of vitamin B6 in feeds--High performance of liquid chromatography - 英文版
	GB/T 14701-2002 Determination of vitamin B2 in feeds - 英文版
	GB/T 14700-2002 Determination of vitamin B1 in feeds - 英文版

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