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GB 4789.38-2012 National Food Safety Standard-Food microbiology - Examination of Escherichia coli counts 食品安全国家标准 食品微生物学检验 大肠埃希氏菌计数 - 英文版 |
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GB 4789.34-2012 National Food Safety Standard-Identification of Bifidobacteria by Food Microbiological Examination 食品安全国家标准 食品微生物学检验 双歧杆菌的鉴定 - 英文版 |
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GB 28404-2012 National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food 食品安全国家标准 保健食品中α-亚麻酸、二十碳五烯酸、二十二碳五烯酸和二十二碳六烯酸的测定 - 英文版 |
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GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella 食品安全国家标准 食品微生物学检验 志贺氏菌检验 - 英文版 |
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GB 11677-2012 National Food Safety Standard - Water-based Modified Epoxy Resin Coating on the Inner Wall of Pop Can 食品安全国家标准 易拉罐内壁水基改性环氧树脂涂料 - 英文版 |
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GB 28301-2012 National Food Safety Standard-Riboflavin 5’-sodium phosphate 食品安全国家标准 食品添加剂 核黄素5’-磷酸钠 - 英文版 |
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GB 14880-2012 National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods 食品安全国家标准 食品营养强化剂使用标准 - 英文版 |
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GB 28260-2011 National Food Safety Standard-Food Avermectin and other 85 kinds of pesticide maximum residue limits 食品安全国家标准 食品中阿维菌素等85种农药最大残留限量 - 英文版 |
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GB 19295-2011 National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice 食品安全国家标准 速冻面米制品 - 英文版 |
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GB 28050-2011 National Food Safety Standard-General rules for nutrition labeling of prepackaged foods 食品安全国家标准 预包装食品营养标签通则 - 英文版 |
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GB 26687-2011 National Food Safety Standard - General Rule of Compound Food Additives 食品安全国家标准 复配食品添加剂通则 - 英文版 |
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GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods 食品安全国家标准 预包装食品标签通则 - 英文版 |
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GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods 食品安全国家标准 食品中真菌毒素限量 - 英文版 |
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GB 2760-2011 National Food Safety Standards – Standards for Uses of Food Additives 食品安全国家标准 食品添加剂使用标准 - 英文版 |
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GB/Z 16682.2-2010 Information technology - Framework and taxonomy of international standardized profiles - Part 2: Principles and taxonomy for OSI Profiles 信息技术 国际标准化轮廓的框架和分类方法 第2部分：OSI轮廓用的原则和分类方法 - 英文版 |
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GB/Z 16682.1-2010 Information technology - Framework and taxonomy of international standardized profiles - Part 1: General principles and documentation framework 信息技术 国际标准化轮廓的框架和分类方法 第1部分：一般原则和文件编制框架 - 英文版 |
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GB 14752-2010 National Food Safety Standard-Food Additives-Vitamin B2 (riboflavin) 食品安全国家标准 食品添加剂 维生素B2（核黄素） - 英文版 |
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GB 5413.39-2010 National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids 食品安全国家标准 乳和乳制品中非脂乳固体的测定 - 英文版 |
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GB 5413.38-2010 National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 - 英文版 |
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GB 5413.37-2010 National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定 - 英文版 |
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GB 5413.36-2010 National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定 - 英文版 |
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GB 5413.35-2010 National Food Safety Standard-Determination of β - carotene in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定 - 英文版 |
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GB 5413.34-2010 National Food Safety Standard-Milk and milk products - Determination of acidity 食品安全国家标准 乳和乳制品酸度的测定 - 英文版 |
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GB 5413.33-2010 National Food Safety Standard-Determination of relative density of raw milk 食品安全国家标准 生乳相对密度的测定 - 英文版 |
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GB 5413.30-2010 National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity 食品安全国家标准 乳和乳制品杂质度的测定 - 英文版 |
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GB 5413.29-2010 National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定 - 英文版 |
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GB 5413.27-2010 National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定 - 英文版 |
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GB 22031-2010 National Food Safety Standard-Determination of citrate added to cheese and processed cheese products 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定 - 英文版 |
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GB 5413.26-2010 National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定 - 英文版 |
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GB 5413.25-2010 National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定 - 英文版 |
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GB 5413.24-2010 National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中氯的测定 - 英文版 |
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GB 5413.23-2010 National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中碘的测定 - 英文版 |
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GB 5413.22-2010 National Food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中磷的测定 - 英文版 |
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GB 5413.21-2010 National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定 - 英文版 |
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GB 5413.19-2010 National Food Safety Standard-Determination of free biotin in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定 - 英文版 |
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GB 5413.18-2010 National Food Safety Standard-Determination of vitamin C in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素C的测定 - 英文版 |
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GB 5413.17-2010 National Food Safety Standard-Infant and young children - Determination of pantothenic acid in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中泛酸的测定 - 英文版 |
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GB 5413.16-2010 National Food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中叶酸（叶酸盐活性）的测定 - 英文版 |
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GB 5413.15-2010 National Food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定 - 英文版 |
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GB 5413.14-2010 National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B12的测定 - 英文版 |
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GB 5413.13-2010 National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B6的测定 - 英文版 |
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GB 5413.12-2010 National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定 - 英文版 |
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GB 5413.11-2010 National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B1的测定 - 英文版 |
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GB 5413.10-2010 National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products 食品安全国家标准 婴幼儿食品和乳品中维生素K1的测定 - 英文版 |
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GB 5009.93-2010 National Food Safety Standard-Determination of selenium in foods 食品安全国家标准 食品中硒的测定 - 英文版 |
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GB 5009.33-2010 National Food Safety Standard-DETERMINATION OF NITRITE AND NITRATE IN FOODS 食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定 - 英文版 |
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GB 5009.24-2010 National Food Safety Standard-Determination of aflatoxin M1 and B1 in foods 食品安全国家标准 食品中黄曲霉毒素M1和B1的测定 - 英文版 |
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GB 5009.12-2010 National Food Safety Standard-DETERMINATION OF LEAD IN FOODS 食品安全国家标准 食品中铅的测定 - 英文版 |
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GB 5009.5-2010 National Food Safety Standard-DETERMINATION OF PROTEINS IN FOODS 食品安全国家标准 食品中蛋白质的测定 - 英文版 |
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GB 5009.4-2010 National Food Safety Standard-Determination of ash in foodstuffs 食品安全国家标准 食品中灰分的测定 - 英文版 |
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