China Determination of 413 GB Standards Search Result |
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GB 5413.20-2022 National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products - 英文版 |
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GB/T 41413-2022 Determination of migration of N-nitrosamine and its precursors in toys high performance liquid chromatography tandem mass spectrometry - 英文版 |
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GB/T 41382-2022 Fire test open calorimeter method determination of heat release rate and combustion products in fire below 40mW - 英文版 |
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GB/T 41331-2022 Determination of Arsenic, Mercury, Antimony and Selenium in Dye Products - Atomic Fluorescence Spectrometry - 英文版 |
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GB/T 41330-2022 Analysis method of boiler water and cooling water Determination of trace copper, iron, sodium, calcium, magnesium content Inductively coupled plasma mass spectrometry (ICP-MS) method - 英文版 |
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GB/T 41366-2022 Livestock and poultry meat quality detection Determination of moisture, protein and fat content Near infrared method - 英文版 |
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GB/T 41322-2022 Cemented carbides - Determination of silicon content in cobalt powder - Spectrophotometric method - 英文版 |
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GB/T 41329-2022 Determination of the flowability of metal powders Standard funnel method (Gustafsson flowmeter) - 英文版 |
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GB/T 24131.1-2018 Rubber, raw—Determination of volatile matter content—Part 1:Hot-mill method and oven method - 英文版 |
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GB/T 24131.2-2017 Rubber,raw—Determination of volatile-matter content—Part 2:Thermogravimetric methods using an automatic analyser with an infrared drying unit - 英文版 |
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GB 5413.38-2016 National Food Safety Standard-Determination of freezing point of raw milk - 英文版 |
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GB 5413.40-2016 National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products - 英文版 |
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GB 23200.11-2016 National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry - 英文版 |
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GB 5413.31-2013 National Food Safety Standard-Determination of urease in infant foods and dairy products - 英文版 |
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GB 5413.20-2013 National Food Safety Standard-Infant and young children - Determination of choline in foods and dairy products - 英文版 |
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GB/T 17413.3-2010 Methods for chemical analysis of lithium、rubidium and cesium ores - Part 3: Determination of cesium content - 英文版 |
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GB/T 17413.2-2010 Methods for chemical analysis of lithium、rubidium and cesium ores - Part 2: Determination of rubidium content - 英文版 |
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GB/T 17413.1-2010 Methods for chemical analysis of lithium、rubidium and cesium ores - Part 1: Determination of lithium content - 英文版 |
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GB 5413.39-2010 National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids - 英文版 |
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GB 5413.38-2010 National Food Safety Standard-Determination of freezing point of raw milk - 英文版 |
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GB 5413.37-2010 National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products - 英文版 |
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GB 5413.36-2010 National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products - 英文版 |
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GB 5413.35-2010 National Food Safety Standard-Determination of β - carotene in infant foods and dairy products - 英文版 |
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GB 5413.34-2010 National Food Safety Standard-Milk and milk products - Determination of acidity - 英文版 |
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GB 5413.33-2010 National Food Safety Standard-Determination of relative density of raw milk - 英文版 |
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GB 5413.30-2010 National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity - 英文版 |
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GB 5413.29-2010 National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children - 英文版 |
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GB 5413.27-2010 National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products - 英文版 |
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GB 5413.26-2010 National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products - 英文版 |
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GB 5413.25-2010 National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products - 英文版 |
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