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GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food - 英文版 |
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GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products - 英文版 |
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GB 5009.255-2016 National Food Safety Standard - Determination of fructan in Foods - 英文版 |
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GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.27-2016 National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.25-2016 National food safety standards—Determination of oxadiazon residue in fruits - 英文版 |
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GB 23200.21-2016 National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography - 英文版 |
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GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry - 英文版 |
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GB 23200.11-2016 National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry - 英文版 |
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GB 23200.10-2016 National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.7-2016 National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry - 英文版 |
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GB/T 32226-2015 Specific solid enzyme (ALD, TIM, GDH)reagent for Determination of fructose diphosphate (FDP) - 英文版 |
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GB/T 15664-2009 Fruit and vegetable products - Determination of formic acid content - Gravimetric method - 英文版 |
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GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables - HPLC method - 英文版 |
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GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method - 英文版 |
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GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method - 英文版 |
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GB/T 23201-2008 Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS method - 英文版 |
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GB/T 23200-2008 Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - GC-MS method - 英文版 |
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GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method - 英文版 |
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GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables - 英文版 |
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GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit - 英文版 |
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GB/T 10471-2008 Quick frozen fruits and vegetables - Determination of net weight - 英文版 |
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GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content - 英文版 |
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GB/T 21916-2008 Determination of synthetic colour in fruit tins - High performance liquid chromatography - 英文版 |
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GB/T 22221-2008 Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography - 英文版 |
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