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GB/T 41295.1-2022
Functional Safety Application Guide Part 1: Hazard Identification and Requirements Analysis
- 英文版
GB/T 25007-2010
Hazard Analysis and critical point(HACCP) for application quick-frozen foods
- 英文版
GB/T 27342-2009
Hazard Analysis and critical control point(HACCP)system - Requirements for dairy processing plant
- 英文版
GB/T 27341-2009
Hazard Analysis and critical control point(HACCP)system - General requirements for food processing plant
- 英文版
GB/T 19838-2005
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
- 英文版
GB/T 19538-2004
Hazard Analysis and critical control point(HACCP)system and guidelines for its application
- 英文版

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