China Hazard Analysis and GB Standards Search Result |
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GB/T 41295.1-2022 Functional Safety Application Guide Part 1: Hazard Identification and Requirements Analysis - 英文版 |
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GB/T 25007-2010 Hazard Analysis and critical point(HACCP) for application quick-frozen foods - 英文版 |
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GB/T 27342-2009 Hazard Analysis and critical control point(HACCP)system - Requirements for dairy processing plant - 英文版 |
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GB/T 27341-2009 Hazard Analysis and critical control point(HACCP)system - General requirements for food processing plant - 英文版 |
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GB/T 19838-2005 Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products - 英文版 |
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GB/T 19538-2004 Hazard Analysis and critical control point(HACCP)system and guidelines for its application - 英文版 |
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