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GB/T 5009.49-2008
Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
- 英文版
GB/T 5009.69-2008
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
- 英文版
GB/T 5009.99-2003
Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials
- 英文版
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
- 英文版
GB/T 5009.81-2003
Method for analysis of hygienic standard of stainless steel food containers and table wares
- 英文版
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
- 英文版
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
- 英文版
GB/T 5009.78-2003
Method for analysis of hygienic standard of papers for food packaging
- 英文版
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
- 英文版
GB/T 5009.72-2003
Method for analysis of hygienic standard of aluminum-wares for food use
- 英文版
GB/T 5009.71-2003
Method for analysis of hygienicstandard of polypropyrene resin for food packaging
- 英文版
GB/T 5009.70-2003
Method for analysis of hygienic standard of epoxy coating for inner wall of food container
- 英文版
GB/T 5009.68-2003
Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
- 英文版
GB/T 5009.67-2003
Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
- 英文版
GB/T 5009.66-2003
Method for analysis of hygienic standard ofnipple of a feeding bottle
- 英文版
GB/T 5009.65-2003
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
- 英文版
GB/T 5009.64-2003
Method for analysis of hygienic standard of rubber sheet(ring) for food use
- 英文版
GB/T 5009.63-2003
Method for analysis of hygienic standard of enamel for food containers
- 英文版
GB/T 5009.62-2003
Method for analysis of hygienic standard of ceramics for food containers
- 英文版
GB/T 5009.61-2003
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
- 英文版
GB/T 5009.60-2003
Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging
- 英文版
GB/T 5009.59-2003
Method for analysis of hygienic standard of polystyrene resin for food packaging
- 英文版
GB/T 5009.58-2003
Method for analysis of hygienicstandard of polyethylene resin for food packaging
- 英文版
GB/T 5009.57-2003
Method for analysis of hygienic standard of tea
- 英文版
GB/T 5009.56-2003
Method for analysis of hygienic standard of pastry
- 英文版
GB/T 5009.55-2003
Method for analysis of hygienic standard of sugars
- 英文版
GB/T 5009.54-2003
Method for analysis of hygienic standard of picked vegetables
- 英文版
GB/T 5009.53-2003
Method for analysis of hygienic standard of products made by starch
- 英文版
GB/T 5009.52-2003
Method for analysis of hygienic standard of fermented bean products
- 英文版
GB/T 5009.51-2003
Method for analysis of hygienicstandard of nonfermented bean products and gluten
- 英文版

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