China Microbiological exam GB Standards Search Result |
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GB/T 22576.6-2021 Medical laboratories—Requirements for quality and competence—Part 6: Requirements in the field of clinical Microbiological examination - 英文版 |
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GB 4789.44-2020 National food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus - 英文版 |
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GB 4789.29-2020 National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) - 英文版 |
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GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella - 英文版 |
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GB 4789.1-2016 National food safety standard Food Microbiological examination:General guidelines - 英文版 |
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GB 4789.41-2016 National Food Safety Standard-Microbiological examination of food - 英文版 |
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GB 4789.8-2016 National Food Safety Standard - Microbiological examination of food - Examination of Yersinia enterocolitica - 英文版 |
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GB 4789.26-2013 National Food Safety Standard-Microbiological examination of food - Commercial sterility test - 英文版 |
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GB 4789.28-2013 National Food Safety Standard-Microbiological examination of food - Quality requirements for media and reagents - 英文版 |
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GB 4789.7-2013 National Food Safety Standard-Food Microbiological examination - Vibrio Parahaemolyticus - 英文版 |
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GB 4789.34-2012 National Food Safety Standard-Identification of Bifidobacteria by Food Microbiological examination - 英文版 |
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GB 4789.5-2012 National Food Safety Standard-Microbiological examination of Food Hygiene - Examination of Shigella - 英文版 |
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GB 4789.18-2010 National Food Safety Standard-Microbiological examination of food - Examination of milk and dairy products - 英文版 |
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GB 4789.10-2010 National Food Safety Standard-Microbiological examination of foods - Examination of Staphylococcus aureus - 英文版 |
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GB 4789.1-2010 National Food Safety Standard-General rules for Microbiological examination of food - 英文版 |
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GB 4789.3-2010 National food safety standard Food Microbiological examination:Enumeration of coliforms - 英文版 |
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GB/T 23743-2009 Microbiological examination of the enumeration of coagulase-positive staphylococci in feeds - Technique using Baird-Parker agar medium - 英文版 |
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GB/T 17999.8-2008 SPF chicken - Microbiological surveillance - Part 8: Examination of salmonella pullorum for SPF chicken - 英文版 |
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GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica - 英文版 |
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GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk - 英文版 |
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GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM - 英文版 |
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GB/T 5750.12-2006 Standard examination methods for drinking water - Microbiological parameters - 英文版 |
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GB/T 20191-2006 Microbiological examination of Lactobacillus acidlophilus in feeds - 英文版 |
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GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli - 英文版 |
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GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans - 英文版 |
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GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines - 英文版 |
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GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits - 英文版 |
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GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products - 英文版 |
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GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings - 英文版 |
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GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks - 英文版 |
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