China Sensory Analysis Gui GB Standards Search Result |
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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 43396-2023 Sensory Analysis Guidelines for Substantiation of Product Sensory Claims - 英文版 |
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GB/T 41408-2022 Sensory analysis methodology - General guidelines for testing consumer preferences in controlled areas - 英文版 |
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GB/T 22366-2022 Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) - 英文版 |
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GB/T 21172-2022 Sensory Analysis Guidelines for sensory evaluation of product color - 英文版 |
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GB/T 39501-2020 Sensory analysis—Guidelines for the use of quantitative response scales - 英文版 |
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GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile - 英文版 |
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GB/T 29604-2013 Sensory analysis - General guidance for establishing references for sensory attributes - 英文版 |
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GB/T 29605-2013 Sensory analysis - Guide for food sensory quality control - 英文版 |
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GB/T 16291.1-2012 Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors - 英文版 |
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GB/T 10220-2012 Sensory analysis - Methodology - General guidance - 英文版 |
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GB/T 16291.2-2010 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2：Expert sensory assessors - 英文版 |
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GB/T 23470.2-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders - 英文版 |
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GB/T 23470.1-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities - 英文版 |
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GB/T 13868-2009 Sensory analysis - General guidance for the design of test rooms - 英文版 |
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GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure - 英文版 |
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GB/T 21172-2007 Sensory analysis - General guidance and test method for assessment of the colour of foods - 英文版 |
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GB/T 12314-1990 Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible - 英文版 |
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