China Spices and condiment GB Standards Search Result |
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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis - 英文版 |
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GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content - 英文版 |
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GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method） - 英文版 |
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GB/T 12729.2-2020 Spices and condiments—Sampling - 英文版 |
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GB/T 30385-2013 Spices and condiments―Determination of volatile oil content - 英文版 |
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GB/T 15691-2008 The general techniques and standards for Spices and condiments - 英文版 |
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GB/T 12729.9-2008 Spices and condiments - Determination of acid-insoluble ash - 英文版 |
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GB/T 12729.8-2008 Spices and condiments - Determination of water-insoluble ash - 英文版 |
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GB/T 12729.7-2008 Spices and condiments - Determination of total ash - 英文版 |
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GB/T 12729.6-2008 Spices and condiments - Determination of moisture content - Entrainment method - 英文版 |
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GB/T 12729.5-2008 Spices and condiments - Determination of extraneous matter content - 英文版 |
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GB/T 12729.4-2008 Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method - 英文版 |
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GB/T 12729.3-2008 Spices and condiments - Preperation of a ground sample for analysis - 英文版 |
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GB/T 12729.2-2008 Spices and condiments - Sampling - 英文版 |
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GB/T 12729.13-2008 Spices and condiments - Determination of filth - 英文版 |
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GB/T 12729.12-2008 Spices and condiments - Determination of no - Volatile ether extract - 英文版 |
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GB/T 12729.1-2008 Spices and condiments - Nomenclature - 英文版 |
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GB/T 12729.11-2008 Spices and condiments - Determination of cold-water soluble extract - 英文版 |
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GB/T 12729.10-2008 Spices and condiments - Determination of ethanol - Soluble extract - 英文版 |
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