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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 10561-2023 Determination of the content of non-metallic inclusions in steel - standard grading chart microscopic examination method - 英文版 |
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GB/T 5750.13-2023 Standard Examination Methods for Drinking Water - Part 13: Radioactive Indicators - 英文版 |
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GB/T 5750.12-2023 Standard Examination Methods for Drinking Water - Part 12: Microbial Indicators - 英文版 |
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GB/T 5750.11-2023 Standard Examination Methods for Drinking Water Part 11: Disinfectant Index - 英文版 |
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GB/T 5750.10-2023 Standard Examination Methods for Drinking Water Part 10: Disinfection By-product Index - 英文版 |
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GB/T 5750.9-2023 Standard Examination Methods for Drinking Water Part 9: Pesticide Index - 英文版 |
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GB/T 5750.8-2023 Standard Examination Methods for Drinking Water - Part 8: Indexes of Organic Matter - 英文版 |
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GB/T 5750.7-2023 Standard Examination Methods for Drinking Water Part 7: Comprehensive Index of Organic Matter - 英文版 |
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GB/T 5750.6-2023 Standard Examination Methods for Drinking Water - Part 6: Metal and Metalloid Indicators - 英文版 |
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GB/T 5750.5-2023 Standard Examination Methods for Drinking Water Part 5: Inorganic Non-metallic Indicators - 英文版 |
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GB/T 5750.2-2023 Standard Examination Methods for Drinking Water Part 2: Collection and Preservation of Water Samples - 英文版 |
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GB 4789.44-2020 National food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus - 英文版 |
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GB 4789.29-2020 National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) - 英文版 |
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GB/T 20935.3-2018 Metal materials—Method of electromagnetic acoustic inspection—Part 3: Standard practice for ultrasonic surface examinations using electromagnetic acoustic transducer (EMAT) techniques - 英文版 |
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GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella - 英文版 |
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GB 4789.1-2016 National food safety standard Food microbiological examination:General guidelines - 英文版 |
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GB 4789.15-2016 National Food Safety Standard-Food microbiology - Examination of mold and yeast counts - 英文版 |
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GB 14883.1-2016 National Food Safety Standard-General rules for the examination of radioactive substances in foods - 英文版 |
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GB 4789.41-2016 National Food Safety Standard-Microbiological examination of food - 英文版 |
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GB 4789.8-2016 National Food Safety Standard - Microbiological examination of food - Examination of Yersinia enterocolitica - 英文版 |
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GB 15193.24-2014 National Food Safety Standard-Technical requirements for pathologic examination in toxicological evaluation of food safety - 英文版 |
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GB 4789.14-2014 National Food Safety Standard-Food microbiology - Examination of Bacillus cereus - 英文版 |
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GB 4789.9-2014 National Food Safety Standard-Food microbiology - Examination of Campylobacter jejuni - 英文版 |
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GB 4789.39-2013 National Food Safety Standard-Food microbiology examination fecal coliform count - 英文版 |
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GB 4789.31-2013 National Food Safety Standard-Food microbiology - Examination of bacteriophages of Enterobacteriaceae by Salmonella, Shigella and Escherichia coli - 英文版 |
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GB 4789.26-2013 National Food Safety Standard-Microbiological examination of food - Commercial sterility test - 英文版 |
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GB 4789.28-2013 National Food Safety Standard-Microbiological examination of food - Quality requirements for media and reagents - 英文版 |
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GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus - 英文版 |
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GB/T 29348-2012 Examination standard for bullet marks in firearms discipline of forensic science - 英文版 |
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GB/T 29347-2012 Examination standard for cartridge case marks in firearms discipline of forensic science - 英文版 |
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