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GB 2762-2022
National Food Safety Standards Limits of Contaminants in Food
- 英文版
GB 31607-2021
National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
- 英文版
GB 29921-2021
National Food Safety Standards Limits of Pathogenic Bacteria in Prepackaged Foods
- 英文版
GB 31650-2019
National Food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food
- 英文版
GB 2763-2019
National Food Safety Standards Maximum Residue Limits of Pesticides in Food
- 英文版
GB/T 1800.2-2020
Geometrical product specifications (GPS)—ISO code system for tolerances on linear sizes—Part 2: Tables of standard tolerance classes and limit deviations for holes and shafts
- 英文版
GB/T 50355-2018
Standard of limit and measurement method of vibration in the room of residential buildings
- 英文版
GB 5009.74-2014
National Food Safety Standard-Limit Test of Heavy Metals in Food Additives
- 英文版
GB 29921-2013
National Food Safety Standard Limit of Pathogen in Foods
- 英文版
GB 2762-2012
National Food Safety Standard-Limits of contaminants in foods
- 英文版
GB 28260-2011
National Food Safety Standard-Food Avermectin and other 85 kinds of pesticide maximum residue limits
- 英文版
GB/T 1800.2-2009
Geometrical product specifications (GPS) - Limits and fits - Part 2: Tables of standard tolerance grades and limit deviations for holes and shafts
- 英文版
GB/T 21844-2008
Standard test method for concentration limits of flammability of chemicals (vapors and gases)
- 英文版
GB 13078.1-2006
Hygienical standard for feed - Limited content of nitrite in feeds
- 英文版
GB/T 50355-2005
Standard of limit and measurement method of vibration in the room of residential buildings
- 英文版
GB 12651-2003
Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
- 英文版
GB 8058-2003
Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware
- 英文版
GB 14147-1993
Standard permissible limits of release of lead or cadmium from ceramic packaging vessel in contact with food
- 英文版

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