China Wheat - Determinatio GB Standards Search Result |
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GB/T 37511-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test - 英文版 |
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GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test - 英文版 |
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GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test - 英文版 |
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GB/T 35866-2018 Inspection of grain and oils－Determination of solvent retention capacity of wheat flour - 英文版 |
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GB/T 27628-2011 Inspection of grain and oils - Determination of color and bran speck in wheat flour - 英文版 |
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GB/T 5504-2011 Inspection of grain and oils - Determination of processing degree of wheat flour - 英文版 |
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GB/T 26627.1-2011 Inspection of grain and oils - Determination of swelling index of glutenin (SIG) for wheat - Part 1：Macro-method - 英文版 |
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GB/T 15685-2011 Inspection of grain and oils - Determination of sedimentation index of wheat - SDS test - 英文版 |
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GB/T 24899-2010 Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method - 英文版 |
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GB/T 24898-2010 Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method - 英文版 |
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GB/T 24872-2010 Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method - 英文版 |
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GB/T 24871-2010 Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method - 英文版 |
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GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method - 英文版 |
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GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method - 英文版 |
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GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means - 英文版 |
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GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method - 英文版 |
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GB/T 10361-2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - 英文版 |
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GB/T 22325-2008 Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography - 英文版 |
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GB/T 21304-2007 Determination of wheat hardness - Hardness index method - 英文版 |
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GB/T 21119-2007 Wheat - Determination of sedimentation index - Zeleny test - 英文版 |
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GB/T 21124-2007 Determination of black germ kernel in wheat - 英文版 |
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GB/T 14615-2006 Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph - 英文版 |
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GB/T 14614-2006 Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph - 英文版 |
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GB/T 20188-2006 Determination of bromate in wheat flour - Ion chromatography method - 英文版 |
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GB/T 5009.200-2003 Determination of difenzoquat residues in wheat - 英文版 |
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GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour - 英文版 |
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