China soybean GB Standards Search Result |
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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB 1886.322-2021 National Food Safety Standard Food Additive Soluble soybean Polysaccharide - 英文版 |
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GB 1352-2023 soybean - 英文版 |
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GB/T 40220-2021 Determination of soybean agglutinin of plant metabolites—Enzyme-linked immunosorbent assay - 英文版 |
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GB/T 19557.4-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—soybean (Glycine max (L.) Merrill) - 英文版 |
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GB/T 34813-2017 Meteorological grades of water-saving irrigation—soybean - 英文版 |
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GB/T 34808-2017 Specification for agrometeorological observation—soybean - 英文版 |
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GB/T 19541-2017 Feed materials—soybean meal - 英文版 |
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GB/T 35535-2017 Detection of genetically modified components in soybean and canola—Membrane-based gene-chip method - 英文版 |
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GB 1886.238-2016 National Food Safety Standard-Food Additives-Modified soybean phospholipids - 英文版 |
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GB 23200.24-2016 National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry - 英文版 |
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GB/T 31785-2015 Guidelines for evaluation of soybean storage character - 英文版 |
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GB 30607-2014 National Food Safety Standard-Food Additives-Enzymatic hydrolysis of soybean phospholipids - 英文版 |
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GB/T 17318-2011 Rules of the production technology for soybean basic seed - 英文版 |
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GB/T 26625-2011 Inspection of grain and oils - Determination of soybean isoflavone - High performance liquid chromatography - 英文版 |
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GB/T 24870-2010 Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method - 英文版 |
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GB/T 24399-2009 soybean paste - 英文版 |
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GB/T 24402-2009 Canned frying mud carps with fermented soybean - 英文版 |
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GB/T 2910.101-2009 Textiles - Quantitative chemical analysis - Part 101: Mixtures of soybean protein composite fibre and certain other fibers - 英文版 |
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GB/T 23878-2009 Feed additive - soybean lecithin - 英文版 |
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GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean - 英文版 |
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GB/T 23817-2009 Method for determination of sulfonylurea herbicide residues in soybean - 英文版 |
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GB/T 23816-2009 Method for determination of triazine herbicide residues in soybean - 英文版 |
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GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography - 英文版 |
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GB 1352-2009 soybean - 英文版 |
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GB/T 22493-2008 soybean protein flour - 英文版 |
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GB/T 22491-2008 soybean oligosaccharide - 英文版 |
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GB/T 22464-2008 soybean saponin - 英文版 |
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GB/T 13382-2008 Edible soybean meal - 英文版 |
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GB/T 22106-2008 Non-fermented soybean product - 英文版 |
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GB/T 21494-2008 Low temperature desolventized edible soybean meal - 英文版 |
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