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GB/T 43513.1-2023
Technical specifications for space radiation Biology experiments Part 1: General principles
- 英文版
GB 4789.35-2023
National Food Safety Standards Food MicroBiology Testing Lactobacillus Testing
- 英文版
GB 4789.26-2023
National Food Safety Standards Food MicroBiology Testing Commercial Sterility Testing
- 英文版
GB 4789.2-2022
National Food Safety Standards Food MicroBiology Testing Determination of Total Count of Bacteria
- 英文版
GB 4789.44-2020
National food safety standards Food microBiology testing Vibrio vulnificus testing
- 英文版
GB 4789.29-2020
National food safety standards Food microBiology testing Burkholderia gladioli (Pseudomonas cocotoxin subspecies fermented rice noodles) testing
- 英文版
GB 14922-2022
Experimental Animal MicroBiology, Parasitology Grade and Monitoring
- 英文版
GB 4789.15-2016
National Food Safety Standard-Food microBiology - Examination of mold and yeast counts
- 英文版
GB 4789.14-2014
National Food Safety Standard-Food microBiology - Examination of Bacillus cereus
- 英文版
GB 4789.11-2014
National Food Safety Standard-Food microBiology - Test for beta - hemolytic streptococci
- 英文版
GB 4789.9-2014
National Food Safety Standard-Food microBiology - Examination of Campylobacter jejuni
- 英文版
GB 4789.39-2013
National Food Safety Standard-Food microBiology examination fecal coliform count
- 英文版
GB 4789.31-2013
National Food Safety Standard-Food microBiology - Examination of bacteriophages of Enterobacteriaceae by Salmonella, Shigella and Escherichia coli
- 英文版
GB/T 29881-2013
Test method for classification of hazardous materials - HydroBiology toxicity test
- 英文版
GB 4789.38-2012
National Food Safety Standard-Food microBiology - Examination of Escherichia coli counts
- 英文版
GB 4789.13-2012
National Food Safety Standard-Food microBiology - Test for Clostridium perfringens
- 英文版
GB/T 15919-2010
Oceanographic terminology - Marine Biology
- 英文版
GB 4789.40-2010
National Food Safety Standard-Food microBiology - Examination of Enterobacter sakazakii
- 英文版
GB 4789.35-2010
National Food Safety Standard-Food microBiology - Examination of lactic acid bacteria
- 英文版
GB 4789.30-2010
National Food Safety Standard-Food microBiology - Test for Listeria monocytogenes
- 英文版
GB 4789.15-2010
National Food Safety Standard-Food microBiology - Examination of mold and yeast counts
- 英文版
GB 4789.4-2010
National Food Safety Standard-Food microBiology - Examination of salmonella
- 英文版
GB 4789.2-2010
National Food Safety Standard-Food microBiology - Determination of total number of colonies
- 英文版

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