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GB/T 43396-2023
sensory Analysis Guidelines for Substantiation of Product Sensory Claims
- 英文版
GB/T 43199-2023
Robot multi-dimensional force/torque sensor detection specifications
- 英文版
GB/T 43063-2023
Integrated circuit CMOS image sensor test method
- 英文版
GB/T 43019.5-2023
Determination of water vapor transmission rate of plastic films and sheets Part 5: Pressure sensor method
- 英文版
GB/T 5750.4-2023
Standard test methods for drinking water - Part 4: sensory properties and physical indicators
- 英文版
GB/T 41554-2022
Geospatial observation platform and sensor resource metadata
- 英文版
GB/T 41450-2022
Technical specification for multi-sensor consistency detection of UAV low altitude remote sensing monitoring
- 英文版
GB/T 41408-2022
sensory analysis methodology - General guidelines for testing consumer preferences in controlled areas
- 英文版
GB/T 41484-2022
Ultrasonic sensor assembly for automobile
- 英文版
GB/T 16857.8-2022
Geometric Product Specification (GPS) Coordinate Measuring System (CMS) Acceptance and Re-inspection Testing Part 8: Coordinate Measuring Machines Using Optical Distance sensors
- 英文版
GB/T 22366-2022
sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC)
- 英文版
GB/T 21172-2022
sensory analysis Guidelines for sensory evaluation of product color
- 英文版
GB/T 15549-2022
sensory analysis Methodology Introduction and training of evaluators in detection and identification of odors
- 英文版
GB/T 41800-2022
Information technology-sensor network-technical requirements for storage safety monitoring system of explosive hazardous chemicals
- 英文版
GB/T 41682-2022
Determination of headspace gas content in food plastic packaging containers - sensor method
- 英文版
GB/T 15969.9-2021
Programmable controllers—Part 9: Single-drop digital communication interface for small sensors and actuators (SDCI)
- 英文版
GB/T 40003-2021
sensory analysis—Service condition for the wine-tasting glass
- 英文版
GB/T 40002-2021
sensory analysis—Service condition for the wine-tasting glass
- 英文版
GB/T 39992-2021
sensory analysis—Methodology—Balanced incomplete block designs
- 英文版
GB/T 39991-2021
sensory analysis—Service condition for the olive oil tasting glass
- 英文版
GB/T 41135.2-2021
Current and voltage sensors or detectors, to be used for fault passage indication purposes -- Part 2: System aspects
- 英文版
GB/T 41135.1-2021
Current and voltage sensors or detectors, to be used for fault passage indication purposes -- Part 1: General principles and requirements
- 英文版
GB/T 30104.303-2021
Digital addressable lighting interface—Part 303: Particular requirements—Input devices—Occupancy sensor
- 英文版
GB/T 30104.304-2021
Digital addressable lighting interface—Part 304:Particular requirements—Input devices—Light sensor
- 英文版
GB/T 10221-2021
sensory analysis—Vocabulary
- 英文版
GB/T 19789-2021
Packaging material—Test method for oxygen gas permeability characteristics of plastic film and sheeting—Coulometric sensor
- 英文版
GB/T 40422-2021
General technical requirements of converging wireless sensor networks and mobile communication network
- 英文版
GB/T 39501-2020
sensory analysis—Guidelines for the use of quantitative response scales
- 英文版
GB/T 38935-2020
On-orbit radiometric characteristics assessment for optical imaging remote sensor—VIS-SWIR
- 英文版
GB/T 37733.3-2020
sensor networks—Remote personal health status monitoring—Part 3: Terminals technical requirements
- 英文版

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