China Fragrance GB Standards Search Result

and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days .


	GB/T 22731-2022 Fragrance - 英文版
	GB/T 21171-2018 Technical terms of Fragrances and flavors - 英文版
	GB/T 33918-2017 Fragrance/Flavor substances－Determination of peroxide value - 英文版
	GB/T 22731-2017 Fragrance compound - 英文版
	GB/T 32090.4-2015 Fragrance—Part 4: Ethyl 2-methylbutyrate - 英文版
	GB/T 32090.3-2015 Fragrance—Part 3: l-Carvone - 英文版
	GB/T 32090.2-2015 Fragrance—Part 2: Cis-3-Hexen-1-ol(Leaf alcohol) - 英文版
	GB/T 32090.1-2015 Fragrance—Part 1: Cis-3-Hexen-1-yl acetate(Leaf acetate) - 英文版
	GB/T 14457.2-2013 Fragrance/Flavor substances - Method for determination of distillation range - 英文版
	GB/T 22731-2008 Fragrance compound - 英文版
	GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point - 英文版
	GB/T 14454.2-2008 Fragrance/Flavor substances - Method for valuation of odour - 英文版
	GB/T 14454.14-2008 Fragrance/Flavor substances - Preparation of standard solution, test solution and indicator solution - 英文版
	GB/T 14454.12-2008 Fragrance/Flavor substances - Method for determination of trace chlorinated compounds - 英文版
	GB/T 14454.1-2008 Fragrance/Flavor substances - Preparation of test samples - 英文版
	GB/T 11539-2008 Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method - 英文版
	GB/T 14455.7-2008 Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content - 英文版
	GB/T 14455.6-2008 Fragrance/Flavor substances - Determination of ester value or ester content - 英文版
	GB/T 14455.5-2008 Fragrance/Flavor substances - Determination of acid value or acid content - 英文版
	GB/T 14455.3-2008 Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol - 英文版
	GB/T 14454.7-2008 Fragrance/Flavor substances - Determination of freezing point - 英文版
	GB/T 14454.6-2008 Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation - 英文版
	GB/T 14454.5-2008 Fragrance/Flavor substances - Determination of optical rotation - 英文版
	GB/T 14454.4-2008 Fragrance/Flavor substances - Determination of refractive index - 英文版
	GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content - 英文版
	GB/T 14454.11-2008 Fragrance/Flavor substances - Determination of content of phenols - 英文版
	GB/T 11540-2008 Fragrance/Flavor substances - Determination of relative density - 英文版
	GB/T 21171-2007 Technical terms of Fragrances & flavors - 英文版

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