China fruit GB Standards Search Result

and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days .


	GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography - 英文版
	GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry - 英文版
	GB 23200.11-2016 National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry - 英文版
	GB 23200.10-2016 National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry - 英文版
	GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry - 英文版
	GB 23200.7-2016 National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry - 英文版
	GB/T 19341-2015 fruit cultivating bag paper - 英文版
	GB/T 31739-2015 Basic information description of agricultural products for purchase & sale—Pome fruits - 英文版
	GB/T 31318-2014 Preserved fruits―Hawthorn products - 英文版
	GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable - 英文版
	GB/T 31121-2014 fruit & Vegetable juices and fruit & vegetable beverage(nectars) - 英文版
	GB/T 30769-2014 Stainless steel fruit knife - 英文版
	GB/T 13210-2014 Canned citrus fruits - 英文版
	GB/T 20014.5-2013 Good agricultural practice—Part 5: fruit and vegetable control points and compliance criteria - 英文版
	GB/T 29572-2013 Mulberry fruit - 英文版
	GB/T 29373-2012 Traceability requirements for agricultural products - fruits and vegetables - 英文版
	GB/T 27650-2011 Technical regulations for harvesting and processing of rattan fruits and seeds - 英文版
	GB/T 8210-2011 Method of inspection forfresh citrus fruit - 英文版
	GB 19174-2010 Kiwifruit nursery plants - 英文版
	GB 16715.3-2010 Seed of gourd and vegetable crops － Part 3：Solanaceous fruits - 英文版
	GB/T 26430-2010 fruits and vegetables - Morphological and structural terminology - 英文版
	GB 12489-2010 National Food Safety Standard-Food Additives-Morpholine fatty acid salt fruit wax - 英文版
	GB/T 25419-2010 Pneumatic pruning machine for fruit trees - 英文版
	GB/T 24691-2009 Cleaning agent for fruit and vegetable - 英文版
	GB/T 15664-2009 fruit and vegetable products - Determination of formic acid content - Gravimetric method - 英文版
	GB/T 23787-2009 Non-fried vegetable and fruit crisp chips - 英文版
	GB/T 23631-2009 Establishment of pest free areas for fruit flies(Tephritidae) - 英文版
	GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry - 英文版
	GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables - HPLC method - 英文版
	GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method - 英文版

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