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GB/T 26430-2010 fruits and vegetables - Morphological and structural terminology 水果和蔬菜 形态学和结构学术语 - 英文版 |
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GB 12489-2010 National Food Safety Standard-Food Additives-Morpholine fatty acid salt fruit wax 食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡 - 英文版 |
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GB/T 25419-2010 Pneumatic pruning machine for fruit trees 气动果树剪枝机 - 英文版 |
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GB/T 24691-2009 Cleaning agent for fruit and vegetable 果蔬清洗剂 - 英文版 |
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GB/T 15664-2009 fruit and vegetable products - Determination of formic acid content - Gravimetric method 水果、蔬菜及其制品 甲酸含量的测定 重量法 - 英文版 |
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GB/T 23787-2009 Non-fried vegetable and fruit crisp chips 非油炸水果、蔬菜脆片 - 英文版 |
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GB/T 23631-2009 Establishment of pest free areas for fruit flies(Tephritidae) 实蝇非疫区建立的要求 - 英文版 |
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GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry 水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法 - 英文版 |
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GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables - HPLC method 水果、蔬菜中多菌灵残留的测定 高效液相色谱法 - 英文版 |
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GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method 水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法 - 英文版 |
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GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary 新鲜水果和蔬菜 词汇 - 英文版 |
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GB/T 23244-2009 fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏技术规范 - 英文版 |
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GB/T 23234-2009 fruit grades of hippophae rhamnoides L.subsp.sinensis Rousi. 中国沙棘果实质量等级 - 英文版 |
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GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method 果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法 - 英文版 |
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GB/T 23201-2008 Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS method 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-串联质谱法 - 英文版 |
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GB/T 23200-2008 Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - GC-MS method 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版 |
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GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method 水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 - 英文版 |
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GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables 水果和蔬菜中多种农药残留量的测定 - 英文版 |
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GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 食品安全管理体系 速冻果蔬生产企业要求 - 英文版 |
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GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments 食品安全管理体系 果汁和蔬菜汁类生产企业要求 - 英文版 |
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GB/T 22345-2008 Grades of fresh chinese jujube fruit 鲜枣质量等级 - 英文版 |
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GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定 - 英文版 |
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GB/T 9829-2008 fruits and vegetables - Physical conditions in cold stores - Definitions and measurement 水果和蔬菜 冷库中物理条件 定义和测量 - 英文版 |
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GB/T 8855-2008 Fresh fruits and vegetables - Sampling 新鲜水果和蔬菜 取样方法 - 英文版 |
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GB/T 10471-2008 Quick frozen fruits and vegetables - Determination of net weight 速冻水果和蔬菜 净重测定方法 - 英文版 |
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GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content 速冻水果和蔬菜 矿物杂质测定方法 - 英文版 |
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GB/T 21916-2008 Determination of synthetic colour in fruit tins - High performance liquid chromatography 水果罐头中合成着色剂的测定 高效液相色谱法 - 英文版 |
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GB/T 19648-2006 Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版 |
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GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine -GC-MS method 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版 |
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GB/T 15038-2006 Analytical methods of wine and fruit wine 葡萄酒、果酒通用分析方法 - 英文版 |
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GB/T 10782-2006 General rule for preserved fruits 蜜饯通则 - 英文版 |
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GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry 食品工业用浓缩果蔬汁(浆)卫生标准 - 英文版 |
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GB 16325-2005 Hygienic standard for dried fruits 干果食品卫生标准 - 英文版 |
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GB/T 17980.65-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 65:Insecticides againstfruit borer on apple 农药 田间药效试验准则(二) 第65部分:杀虫剂防治苹果桃小食心虫 - 英文版 |
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GB/T 17980.145-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 145:Plant growth regulator trials on bloom and furit set of fruiter 农药 田间药效试验准则(二) 第145部分:植物生长调节剂促进果树成花与坐果试验 - 英文版 |
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GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals，fruits and vegetables 粮食、水果和蔬菜中有机磷农药测定的气相色谱法 - 英文版 |
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GB 19341-2003 fruit cultivating bag paper 育果袋纸 - 英文版 |
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GB 8956-2003 Good manufacturing practice for candied fruit factory 蜜饯企业良好生产规范 - 英文版 |
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GB 19297-2003 Hygienic standard for fruit and vegetable juice 果、蔬汁饮料卫生标准 - 英文版 |
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GB 14884-2003 Hygienic standard for preserved fruits 蜜饯卫生标准 - 英文版 |
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GB 11671-2003 Hygienic standard for canned fruits and vegetables 果、蔬罐头卫生标准 - 英文版 |
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GB/T 5009.86-2003 Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) - 英文版 |
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GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 - 英文版 |
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GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrous fruits 梨果类、柑桔类水果中噻螨酮残留量的测定 - 英文版 |
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GB/T 5009.160-2003 Determination of semiamitraz residues in fruits 水果中单甲脒残留量的测定 - 英文版 |
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GB/T 5009.143-2003 Determination of amitraz residues in vegetables，fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 - 英文版 |
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GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits 水果中乙氧基喹残留量的测定 - 英文版 |
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GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 - 英文版 |
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GB/T 5009.188-2003 Determination of thiophanate-methyl，carbendazim in vegetables and fruits 蔬菜、水果中甲基托布津、多菌灵的测定 - 英文版 |
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GB/T 5009.176-2003 Determination of dicofol residues in tea，fruits，edible vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定 - 英文版 |
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