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	GB 5009.241-2017 National food safety standard - Determination of magnesium in food - 英文版
	GB 5009.242-2017 National food safety standard - Determination of manganese in food - 英文版
	GB 5009.12-2017 National food safety standard - Determination of lead in food - 英文版
	GB 2762-2017 National food safety standard - Contaminant limits in food - 英文版
	GB 2761-2017 National food safety standard - Fungi toxins in food - 英文版
	GB 20941-2016 National food safety standard - Hygienic specifications for Production of Aquatic products - 英文版
	GB 8955-2016 National food safety standard - Hygienic specifications for production of edible vegetable oil and its products - 英文版
	GB 17403-2016 National food safety standard - Hygienic specification of candy and chocolate - 英文版
	GB 20371-2016 National food safety standard - Plant protein for Food processing - 英文版
	GB 5009.82-2016 National food safety standard - Determination of Vitamins A, D and E in Foods - 英文版
	GB 31643-2016 National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method - 英文版
	GB 23748-2016 National food safety standard - Detection of irradiated foodstuffs - Screening method - 英文版
	GB 1903.23-2016 National food safety standard - Nutritional fortification substances in foods - Seleno-carrageenan - 英文版
	GB 1903.22-2016 National food safety standard - Nutritional fortification substances in foods - Se-enriched edible fungi powder - 英文版
	GB 1903.20-2016 National food safety standard - nutritional fortification substances in foods - thiamine nitrate - 英文版
	GB 1903.19-2016 National food safety standard -Nutritional fortification substances in foods - Bone powder - 英文版
	GB 2726-2016 National food safety standard - Cooked meat products - 英文版
	GB 1903.18-2016 National food safety standard -Nutritional fortification substances in foods - Calcium citrate-malate - 英文版
	GB 5009.5-2016 National food safety standard - Determination of protein in foods - 英文版
	GB 5009.271-2016 National food safety standard - Determination of Phthalates in foods - 英文版
	GB 5009.128-2016 National food safety standard - Determination of Cholesterol in foods - 英文版
	GB 5009.261-2016 National food safety standard - Determination of neurotoxic shellfish poisons in shellfish - 英文版
	GB 1903.16-2016 National food safety standard - Nutritional fortification substances in foods - Ferric pyrophosphate - 英文版
	GB 5009.36-2016 National food safety standard - Determination of Cyanide in foods - 英文版
	GB 1903.14-2016 National food safety standard - Nutritional fortification substances in foods - Calcium citrate - 英文版
	GB 5009.90-2016 National food safety standard - Determination of Iron in foods - 英文版
	GB 17399-2016 National food safety standard - Candy - 英文版
	GB 5009.22-2016 National Food Safety Standard - Determination of B-group and G-group Aflatoxins in Foods - 英文版
	GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella - 英文版
	GB 4789.1-2016 National food safety standard Food microbiological examination:General guidelines - 英文版

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