China HY GB Standards Search Result

and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days .


	GB/T 5009.81-2003 Method for analysis of HYgienic standard of stainless steel food containers and table wares - 英文版
	GB/T 5009.80-2003 Method for analysis of HYgienic standard of polytetrafluorethylene coating for inner wall of food con-tainer - 英文版
	GB/T 5009.79-2003 HYgienic analysis method of rubber hose for food use - 英文版
	GB/T 5009.78-2003 Method for analysis of HYgienic standard of papers for food packaging - 英文版
	GB/T 5009.77-2003 Method for analysis of HYgienicstandard of edible hydrogenated oil - 英文版
	GB/T 5009.73-2003 Determination of etHYlene dibromide residues in grains - 英文版
	GB/T 5009.72-2003 Method for analysis of HYgienic standard of aluminum-wares for food use - 英文版
	GB/T 5009.71-2003 Method for analysis of HYgienicstandard of polypropyrene resin for food packaging - 英文版
	GB/T 5009.70-2003 Method for analysis of HYgienic standard of epoxy coating for inner wall of food container - 英文版
	GB/T 5009.68-2003 Method for analysis of HYgienic standard of perchorovinyl-coating for inner wall of food container - 英文版
	GB/T 5009.67-2003 Method for analysis of HYgienic standard of products of polyvinyl chloride for food packaging - 英文版
	GB/T 5009.66-2003 Method for analysis of HYgienic standard ofnipple of a feeding bottle - 英文版
	GB/T 5009.65-2003 Method for analysis of HYgienic standard of rubber sealing ring for pressure cooker for food use - 英文版
	GB/T 5009.64-2003 Method for analysis of HYgienic standard of rubber sheet(ring) for food use - 英文版
	GB/T 5009.63-2003 Method for analysis of HYgienic standard of enamel for food containers - 英文版
	GB/T 5009.62-2003 Method for analysis of HYgienic standard of ceramics for food containers - 英文版
	GB/T 5009.61-2003 Method for analysis of HYgienic standard of products of tripolycyanamide for food packaging - 英文版
	GB/T 5009.60-2003 Method for analysis of HYgienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging - 英文版
	GB/T 5009.59-2003 Method for analysis of HYgienic standard of polystyrene resin for food packaging - 英文版
	GB/T 5009.58-2003 Method for analysis of HYgienicstandard of polyethylene resin for food packaging - 英文版
	GB/T 5009.57-2003 Method for analysis of HYgienic standard of tea - 英文版
	GB/T 5009.56-2003 Method for analysis of HYgienic standard of pastry - 英文版
	GB/T 5009.55-2003 Method for analysis of HYgienic standard of sugars - 英文版
	GB/T 5009.54-2003 Method for analysis of HYgienic standard of picked vegetables - 英文版
	GB/T 5009.53-2003 Method for analysis of HYgienic standard of products made by starch - 英文版
	GB/T 5009.52-2003 Method for analysis of HYgienic standard of fermented bean products - 英文版
	GB/T 5009.51-2003 Method for analysis of HYgienicstandard of nonfermented bean products and gluten - 英文版
	GB/T 5009.50-2003 Method for analysis of HYgienic standard ofcold drink and foods - 英文版
	GB/T 5009.48-2003 Method for analysis of HYgienic standard of distilled wines and mixed wines - 英文版
	GB/T 5009.47-2003 Method for analysis of HYgienic standard of egg and egg products - 英文版

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