China HY GB Standards Search Result

and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within 1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days .


	GB/T 5009.51-2003 Method for analysis of HYgienicstandard of nonfermented bean products and gluten - 英文版
	GB/T 5009.50-2003 Method for analysis of HYgienic standard ofcold drink and foods - 英文版
	GB/T 5009.48-2003 Method for analysis of HYgienic standard of distilled wines and mixed wines - 英文版
	GB/T 5009.47-2003 Method for analysis of HYgienic standard of egg and egg products - 英文版
	GB/T 5009.45-2003 Method for analysis of HYgienic standard of fish and other aquatic products - 英文版
	GB/T 5009.44-2003 Method for analysis of HYgienic standard of meat and meat products - 英文版
	GB/T 5009.43-2003 Method for analysis of HYgienic standard of monoso-dium glutamate - 英文版
	GB/T 5009.42-2003 Method for analysis of HYgienic standard of table salt - 英文版
	GB/T 5009.41-2003 Method for analysis of HYgienic standard of vinegar - 英文版
	GB/T 5009.40-2003 Method for analysis of HYgienic standard for grain paste - 英文版
	GB/T 5009.39-2003 Method for analysis of HYgienic standard of soybean sauce - 英文版
	GB/T 5009.38-2003 Method for analysis of HYgienic standard of vegetables and fruits - 英文版
	GB/T 5009.37-2003 Method for analysis of HYgienic standard of edible oils - 英文版
	GB/T 5009.36-2003 Method for analysis of HYgienic standard of grains - 英文版
	GB/T 5009.31-2003 Determination of p-HYdroxybenzoic acid esters in foods - 英文版
	GB/T 5009.30-2003 Determination of butylated HYdroxyanisole and butylated hydroxytoluene in foods - 英文版
	GB/T 5009.153-2003 Determination of pHYtic acid in vegetable foods - 英文版
	GB/T 5009.144-2003 Determination of isofenphos-metHYlresidues in vegetable foods - 英文版
	GB/T 5009.122-2003 Determination of residual etHYlidene dichloride in polyvinyl chloride resin and product for food container and packaging material - 英文版
	GB/T 5009.121-2003 Determination of deHYdroacetic acid in foods - 英文版
	GB/T 5009.1-2003 Methods of food HYgienic analysis--Physical and chemical section--General principles - 英文版
	GB/T 5009.119-2003 Determination of diaminometHYlbezen of complex for food packaging material - 英文版
	GB/T 5009.117-2003 Method for analysis of HYgienic standard ofedible soybean meal - 英文版
	GB/T 5009.108-2003 Determination of diaetHYlstilbestrol in flesh - 英文版
	GB/T 5009.100-2003 Method for analysis of HYgienic standard of products of foamed polystyrene for food packaging - 英文版
	GB/T 4789.6-2003 Microbiological examinationof food HYgiene--Examination of diarrheogenic Escherichia coli - 英文版
	GB/T 4789.29-2003 Microbiological examination of food HYgiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans - 英文版
	GB/T 4789.25-2003 Microbiological examination of food HYgiene--Examination of wines - 英文版
	GB/T 4789.24-2003 Microbiological examinationof food HYgiene--Examination of candy，cake and preserved fruits - 英文版
	GB/T 4789.23-2003 Microbiological examination of food HYgiene--Examination of cold dish and bean products - 英文版

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