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	GB 5413.38-2016 National Food Safety Standard-Determination of freezing point of raw milk - 英文版
	GB 5009.120-2016 National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods - 英文版
	GB 5009.97-2016 National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate - 英文版
	GB 5009.86-2016 National Food Safety Standard-Determination of ascorbic acid in foods - 英文版
	GB 5009.84-2016 National Food Safety Standard-Determination of Vitamin B1 in Food - 英文版
	GB 5009.44-2016 National Food Safety Standard-DETERMINATION OF CHLORIDE IN FOODS - 英文版
	GB 5009.43-2016 National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) - 英文版
	GB 5009.42-2016 National Food Safety Standard-Determination of salt index - 英文版
	GB 5009.35-2016 National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS - 英文版
	GB 5009.34-2016 National Food Safety Standard-Determination of sulfur dioxide in foods - 英文版
	GB 5009.31-2016 National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods - 英文版
	GB 5009.225-2016 National Food Safety Standard - Determination of ethanol concentration - 英文版
	GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food - 英文版
	GB 5009.7-2016 National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs - 英文版
	GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods - 英文版
	GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food - 英文版
	GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food - 英文版
	GB 5009.239-2016 National Food Safety Standard - Determination of acidity of foodtuffs - 英文版
	GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils - 英文版
	GB 5009.169-2016 National Food Safety Standard - Determination of taurine in food - 英文版
	GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food - 英文版
	GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food - 英文版
	GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food - 英文版
	GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food - 英文版
	GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food - 英文版
	GB 5009.246-2016 National Food Safety Standard - Determination of titania in food - 英文版
	GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food - 英文版
	GB 5009.248-2016 National Food Safety Standard - Determination of lutein in food - 英文版
	GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food - 英文版
	GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food - 英文版

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