China AM GB Standards Search Result

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	GB/T 22966-2008 Determination of sixteen sulfonAMide residues in milk and milk powder - LC-MS-MS method - 英文版
	GB/T 22964-2008 Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spirAMycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method - 英文版
	GB/T 22959-2008 Determination of chlorAMphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method - 英文版
	GB/T 22954-2008 Determination of streptomycin, dihydrostreptomycin and kanAMycin residues in fugu and eel - LC-MS-MS method - 英文版
	GB/T 22953-2008 Determination of ivermectin, abAMectin，doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method - 英文版
	GB/T 22952-2008 Determination of AMoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in fugu and eel - LC-MS-MS method - 英文版
	GB/T 22951-2008 Determination of 18 sulfonAMides residues in fugu and eel - LC-MS-MS method - 英文版
	GB/T 22947-2008 Determination of 18 sulfonAMides residues in royal jelly - LC-MS-MS method - 英文版
	GB/T 22946-2008 Determination of lincomycin, erythromycin, tilmicosin, tylosin, spirAMycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method - 英文版
	GB/T 22945-2008 Determination of streptomycin, dihydrostreptomycin and kanAMycin residues in the royal jelly - LC-MS-MS method - 英文版
	GB/T 22941-2008 Determination of lincomycin, erythromycin, spirAMycin, tilmicosin, tylosin, josamycin, kitasamycin, oleandomycin residues in honey - LC-MS-MS method - 英文版
	GB/T 22919.5-2008 Aquafeed - Part 5: Formula feed for white shrimp (Litopenaeus vannAMei) - 英文版
	GB/T 22911-2008 SwAMp eel - 英文版
	GB/T 22995-2008 Determination of streptomycin, dihydrostreptomycin and kanAMycin residues in honey - LC-MS-MS method - 英文版
	GB/T 22994-2008 Determination of levAMisole residues in milk and milk powder - LC-MS-MS method - 英文版
	GB/T 22991-2008 Determination of virginiAMycin residue in bovine milk and milk powder - LC-MS-MS method - 英文版
	GB/T 22988-2008 Determination of spirAMycin, pirlimycin, oleandomycin, tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method - 英文版
	GB/T 17999.8-2008 SPF chicken - Microbiological surveillance - Part 8: ExAMination of salmonella pullorum for SPF chicken - 英文版
	GB/T 17812-2008 Determination of vitAMin E in feeds - High-performance liquid chromatography - 英文版
	GB 4706.34-2008 Household and similar electrical appliances - Safety - Particular requirements for commercial electric forced convection ovens, steAM cookers and steam-convection ovens - 英文版
	GB 19651.3-2008 Miscellaneous lAMpholders - Part 2-2: Particular requirements - Connectors for LED-modules - 英文版
	GB 19651.2-2008 Miscellaneous lAMpholders - Part 2-1: Particular requirements - Lampholders S14 - 英文版
	GB 19651.1-2008 Miscellaneous lAMpholders - Part 1: General requirements and tests - 英文版
	GB 18489-2008 Capacitors for use in tubular fluorescent and other discharge lAMp circuits - General and safety requirements - 英文版
	GB 14196.2-2008 Incandescent lAMps - Safety specifications - Part 2: Tungsten halogen lamps for domestic and similar general lighting purposes - 英文版
	GB 14196.1-2008 Incandescent lAMps - Safety specifications - Part 1: Tungsten filament lamps for domestic and similar general lighting purposes - 英文版
	GB 4706.61-2008 Household and similar electrical appliances - Safety - Particular requirements for surface-cleaning appliances for household use employing liquids or steAM - 英文版
	GB 23101.1-2008 Implants for surgery - Hydroxyapatite - Part 1: CerAMic hydroxyapatite - 英文版
	GB 20936.4-2008 Electrical apparatus for the detection and measurement of flAMmable gases - Part 4: Performance requirements for group II apparatus indicating a volume fraction up to 100% gas - 英文版
	GB 14536.4-2008 Automatic electrical controls for household and similar use - Particular requirements for thermal protectors for ballasts for tubular fluorescent lAMps - 英文版

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