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	GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Food - 英文版
	GB 5009.97-2023 National food safety standards Determination of cyclohexyl sulfamate in food - 英文版
	GB 5009.89-2023 National food safety standards Determination of nicotinic acid and nicotinamide in food - 英文版
	GB 5009.88-2023 National food safety standards Determination of dietary fiber in food - 英文版
	GB 5009.43-2023 National Food Safety Standard Determination of Monodium Glutamate in MSG - 英文版
	GB 5009.35-2023 National food safety standards Determination of synthetic colorants in food - 英文版
	GB 5009.26-2023 National food safety standards Determination of N-nitrosamine compounds in food - 英文版
	GB 5009.16-2023 National food safety standards Determination of tin in food - 英文版
	GB 4806.13-2023 National food safety standards Composite materials and products for food contact - 英文版
	GB 4806.14-2023 National food safety standards Inks for food contact materials and products - 英文版
	GB 4806.11-2023 National food safety standards Rubber materials and products for food contact - 英文版
	GB 1903.64-2023 National Food Safety Standard Food Nutritional Enhancer Manganese Chloride - 英文版
	GB 1886.368-2023 National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane formamide - 英文版
	GB 1903.61-2023 National Food Safety Standard Food Nutritional Enhancer Copper Carbonate - 英文版
	GB 1886.365-2023 National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol - 英文版
	GB 1886.366-2023 National Food Safety Standard Food Additive β-Carotene - 英文版
	GB 1886.367-2023 National Food Safety Standard Food Additive 6-Methyl Octanal - 英文版
	GB 1886.369-2023 National Food Safety Standard Food Additive Blue Ingot Fruit Red - 英文版
	GB 1886.370-2023 National Food Safety Standard Food Additive Sodium Starch Octenyl Succinate - 英文版
	GB 1886.371-2023 National Food Safety Standard Food Additive ε-Polylysine Hydrochloride - 英文版
	GB 1886.372-2023 National Food Safety Standard Food Additive L-methionylglycine hydrochloride - 英文版
	GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide - 英文版
	GB 1886.231-2023 National Food Safety Standard Food Additive Nisin - 英文版
	GB 31611-2023 National Food Safety Standard Plant Protein Peptides for Food Processing - 英文版
	GB 31639-2023 National food safety standards: bacterial culture preparations for food processing - 英文版
	GB 1903.40-2022 National Food Safety Standard Nutritional Enhancer Fructooligosaccharide - 英文版
	GB 1886.362-2022 National Food Safety Standard Food Additive ε-Polylysine - 英文版
	GB 1886.359-2022 National Food Safety Standards Food Additives Gum Base and Its Ingredients - 英文版
	GB 5009.286-2022 National Food Safety Standard Determination of Natamycin in Food - 英文版
	GB 1886.360-2022 National Food Safety Standard Food Additive Tea Polyphenol Palmitate - 英文版

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