China HY GB Standards Search Result

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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days .


	GB 5009.284-2021 National Food Safety Standard Determination of vanillin, metHYl vanillin, ethyl vanillin and coumarin in food - 英文版
	GB 5009.265-2021 National food safety standards Determination of polycyclic aromatic HYdrocarbons in food - 英文版
	GB 31654-2021 National Food Safety Standards General HYgiene Specifications for Catering Services - 英文版
	GB 31652-2021 National Food Safety Standards HYgienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables - 英文版
	GB 31651-2021 National Food Safety Standards HYgiene Specifications for Centralized Disinfection of Table (Drinking) Utensils - 英文版
	GB 1886.354-2021 National Food Safety Standard Food Additive 3-[(4-Amino-2,2-dioxo-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimetHYl- N-propylpropionamide - 英文版
	GB 1886.349-2021 National Food Safety Standard Food Additive Five-carbon Diacetal (also known as GlutaraldeHYde) - 英文版
	GB 1886.348-2021 National Food Safety Standard Food Additive Trisodium HYdrogen Pyrophosphate - 英文版
	GB 1886.347-2021 National Food Safety Standard Food Additive 4-amino-5,6-dimetHYlthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride - 英文版
	GB 1886.337-2021 National Food Safety Standard Food Additive Potassium DiHYdrogen Phosphate - 英文版
	GB 1886.336-2021 National Food Safety Standard Food Additive Sodium DiHYdrogen Phosphate - 英文版
	GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium HYdrogen Phosphate - 英文版
	GB 1886.333-2021 National Food Safety Standard Food Additive Calcium DiHYdrogen Phosphate - 英文版
	GB 1886.331-2021 National Food Safety Standard Food Additive Diammonium HYdrogen Phosphate - 英文版
	GB 1886.330-2021 National Food Safety Standard Food Additive Ammonium DiHYdrogen Phosphate - 英文版
	GB 1886.329-2021 National Food Safety Standard Food Additive Disodium HYdrogen Phosphate - 英文版
	GB 1886.328-2021 National Food Safety Standard Food Additive Disodium DiHYdrogen Pyrophosphate - 英文版
	GB 1886.3-2021 National Food Safety Standard Food Additive Calcium HYdrogen Phosphate - 英文版
	GB 1886.302-2021 National Food Safety Standards Food Additives PolyetHYlene Glycol - 英文版
	GB 31605-2020 National Food Safety Standards Food Cold Chain Logistics HYgiene Standards - 英文版
	GB 22216-2020 National Food Safety Standards Food Additives HYdrogen Peroxide - 英文版
	GB 31660.9-2019 National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatograpHY - 英文版
	GB 31660.8-2019 National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatograpHY-tandem mass spectrometry - 英文版
	GB 31660.7-2019 National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatograpHY-tandem mass spectrometry - 英文版
	GB 31660.6-2019 National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid ChromatograpHY-Tandem Mass Spectrometry - 英文版
	GB 31660.5-2019 National food safety standards Determination of amantadine residues in animal foods Liquid chromatograpHY-tandem mass spectrometry - 英文版
	GB 31660.4-2019 National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatograpHY-tandem mass spectrometry - 英文版
	GB 31660.3-2019 National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas ChromatograpHY - 英文版
	GB 31660.2-2019 National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, dietHYlstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry - 英文版
	GB 31660.1-2019 National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatograpHY-tandem mass spectrometry - 英文版

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