China fruit GB Standards Search Result

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	GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary - 英文版
	GB/T 23244-2009 fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage - 英文版
	GB/T 23234-2009 fruit grades of hippophae rhamnoides L.subsp.sinensis Rousi. - 英文版
	GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method - 英文版
	GB/T 23201-2008 Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS method - 英文版
	GB/T 23200-2008 Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - GC-MS method - 英文版
	GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method - 英文版
	GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables - 英文版
	GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments - 英文版
	GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments - 英文版
	GB/T 22345-2008 Grades of fresh chinese jujube fruit - 英文版
	GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit - 英文版
	GB/T 9829-2008 fruits and vegetables - Physical conditions in cold stores - Definitions and measurement - 英文版
	GB/T 8855-2008 Fresh fruits and vegetables - Sampling - 英文版
	GB/T 10471-2008 Quick frozen fruits and vegetables - Determination of net weight - 英文版
	GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content - 英文版
	GB/T 21916-2008 Determination of synthetic colour in fruit tins - High performance liquid chromatography - 英文版
	GB/T 19648-2006 Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method - 英文版
	GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine -GC-MS method - 英文版
	GB/T 15038-2006 Analytical methods of wine and fruit wine - 英文版
	GB/T 10782-2006 General rule for preserved fruits - 英文版
	GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry - 英文版
	GB 16325-2005 Hygienic standard for dried fruits - 英文版
	GB/T 17980.65-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 65:Insecticides againstfruit borer on apple - 英文版
	GB/T 17980.145-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 145:Plant growth regulator trials on bloom and furit set of fruiter - 英文版
	GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals，fruits and vegetables - 英文版
	GB 19341-2003 fruit cultivating bag paper - 英文版
	GB 8956-2003 Good manufacturing practice for candied fruit factory - 英文版
	GB 19297-2003 Hygienic standard for fruit and vegetable juice - 英文版
	GB 14884-2003 Hygienic standard for preserved fruits - 英文版

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