China GB national food safety standard GB n GB Standards Search Result

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	GB 31604.2-2016 National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate - 英文版
	GB 14883.9-2016 National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs - 英文版
	GB 14883.8-2016 National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food - 英文版
	GB 14883.7-2016 National Food Safety Standard-Radioactive material in foods - Determination of natural thorium and uranium - 英文版
	GB 14883.6-2016 National Food Safety Standard-Determination of radioactive substances radium - 226 and radium - 228 in foods - 英文版
	GB 14883.5-2016 National Food Safety Standard-Determination of radioactive substance polonium - 210 in food - 英文版
	GB 14883.4-2016 National Food Safety Standard-DETERMINATION OF RADIOACTIVE SUBSTANCE -147 IN FOOD - 英文版
	GB 14883.3-2016 National Food Safety Standard-Determination of radioactive strontium - 89 and strontium - 90 in food - 英文版
	GB 14883.2-2016 National Food Safety Standard-DETERMINATION OF RADIOACTIVE HYDROGEN - 3 IN FOODS - 英文版
	GB 14883.1-2016 National Food Safety Standard-General rules for the examination of radioactive substances in foods - 英文版
	GB 5413.40-2016 National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products - 英文版
	GB 4789.41-2016 National Food Safety Standard-Microbiological examination of food - 英文版
	GB 5009.255-2016 National Food Safety Standard - Determination of Fructan in Foods - 英文版
	GB 5009.257-2016 National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs - 英文版
	GB 4789.8-2016 National Food Safety Standard - Microbiological examination of food - Examination of Yersinia enterocolitica - 英文版
	GB 5009.4-2016 National Food Safety Standard - Determination of ash content in foodstuffs - 英文版
	GB 5009.253-2016 National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin - 英文版
	GB 5009.256-2016 National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs - 英文版
	GB 5009.259-2016 National Food Safety Standard - Determination of biotin in foodstuffs - 英文版
	GB 5009.3-2016 National Food Safety Standard - Determination of moisture in food - 英文版
	GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils - 英文版
	GB 5009.2-2016 National Food Safety Standard - Determination of relative density of foodstuffs - 英文版
	GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodstuffs - 英文版
	GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs - 英文版
	GB 23200.106-2016 National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography - 英文版
	GB 23200.105-2016 National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection - 英文版
	GB 23200.104-2016 National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry - 英文版
	GB 23200.103-2016 National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry - 英文版
	GB 23200.102-2016 National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry - 英文版
	GB 23200.101-2016 National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry - 英文版

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