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GB/T 38592-2020
Determination of 4,4’-metHYlene-bis(2-chloroaniline) in textile dyeing and finishing auxiliaries
- 英文版
GB/T 3676-2020
Maleic anHYdride for industrial use
- 英文版
GB/T 38719-2020
Metallic materials—Tube—Determination of biaxial stress-strain curve of tube by HYdro-bulging test
- 英文版
GB/T 17475-2020
Standard test method for distillation of heavy HYdrocarbon mixtures—Vacuum potstill method
- 英文版
GB/T 8243.14-2020
Methods of test for full-flow lubricating oil filters for internal combustion engines—Part 14:Cold start simulation and HYdraulic pulse durability for composite filter housings
- 英文版
GB/T 38571-2020
Determination of alkaloids as plant secondary metabolites—Liquid chromatograpHY-mass spectrometry
- 英文版
GB/T 23761-2020
Test method for air-purification performances of photocatalytic materials--Degradation of acetaldeHYde (or formaldehyde)
- 英文版
GB/T 38535-2020
Test method on fiber reinforced resin matrix composites by industrial computed tomograpHY (CT)
- 英文版
GB/T 38531-2020
Microbeam analysis—Computed tomograpHY (CT) method for micro- and nano-pore structure analysis in tight rock samples
- 英文版
GB/T 38540-2020
Information security technology—Technical specification secure electronic seal signature cryptograpHY
- 英文版
GB/T 51394-2020
Load standard for HYdraulic structures
- 英文版
GB 31605-2020
National food safety standard - HYgienic specification for food cold chain logistics
- 英文版
GB 5009.282-2020
National food safety standard - Determination of 1-metHYlimidazole, 2-methylimidazole and 4-methylimidazole in foods
- 英文版
GB 5009.281-2020
National food safety standard - Determination of cinnamaldeHYde residues in foods
- 英文版
GB 4789.44-2020
National food safety standard - Microbiological examination of food HYgiene - Examination of Vibrio vulnificus
- 英文版
GB 4789.29-2020
National food safety standard - Microbiological examination of food HYgiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino)
- 英文版
GB 1903.48-2020
National food safety standard - Food nutrition enhancer - Magnesium HYdrogen phosphate
- 英文版
GB 1903.44-2020
National food safety standard - Food nutrition enhancer - HYdroxocobalamin
- 英文版
GB 1886.309-2020
National food safety standard - Food additive - PHYcocyanin
- 英文版
GB 1886.307-2020
National food safety standard - Food additive - Potassium copper chloropHYllin
- 英文版
GB 22216-2020
National food safety standard - Food additive - HYdrogen peroxide
- 英文版
GB 9706.244-2020
Medical electrical equipment—Part 2-44:Particular requirements for the basic safety and essential performance of X-ray equipment for computed tomograpHY
- 英文版
GB 9706.217-2020
Medical electrical equipment—Part 2-17: Particular requirements for the basic safety and essential performance of automatically-controlled bracHYtherapy afterloading equipment
- 英文版
GB/T 39718-2020
High mass flux catalyst for HYdrogen peroxide decomposition
- 英文版
GB/T 39714.2-2020
Plastics—PolytetrafluoroetHYlene(PTFE) semi-finished products—Part 2:Preparation of test specimens and determination of properties
- 英文版
GB/T 39714.1-2020
Plastics—PolytetrafluoroetHYlene(PTFE) semi-finished products—Part 1:Requirements and designation
- 英文版
GB/T 39690.2-2020
Plastics—Mixtures of polypropylene (PP) and polyetHYlene (PE) recyclate derived from PP and PE used for flexible and rigid consumer packaging—Part 2:Preparation of test specimens and determination of properties
- 英文版
GB/T 39690.1-2020
Plastics—Mixtures of polypropylene (PP) and polyetHYlene (PE) recyclate derived from PP and PE used for flexible and rigid consumer packaging—Part 1: Designation system and basis for specification
- 英文版
GB/T 39689-2020
Surface active agents—Determination of free formaldeHYde
- 英文版
GB/T 39670-2020
Determination of nitrofuran metabolites in pet feeds—Liquid chromatograpHY–tandem mass spectrometry
- 英文版

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