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GB 29705-2013
National Food Safety Standard-Determination of cypermethrin, fenvalerate, deltamethrin residues in aquatic products by gas chromatography
- 英文版
GB 29703-2013
National Food Safety Standard-Determination of furazolidone residues in animal foods - Liquid chromatography - tandem mass spectrometry
- 英文版
GB 29691-2013
National Food Safety Standard-Determination of nicarbazin residues in edible tissues of chickens by high performance liquid chromatography
- 英文版
GB 29700-2013
National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatographic - mass spectrometric method
- 英文版
GB 29698-2013
National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatography-mass spectrometry
- 英文版
GB 29697-2013
National Food Safety Standard-Determination of diazepam and methaqualone residues in animal foods by gas chromatography - mass spectrometry
- 英文版
GB 29689-2013
National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography
- 英文版
GB 29688-2013
National Food Safety Standard-Determination of chloramphenicol residues in milk - Liquid chromatography - tandem mass spectrometry
- 英文版
GB 29686-2013
National Food Safety Standard-Determination of Avilamycin residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry
- 英文版
GB 29685-2013
National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin residues in Animal Foods by Gas Chromatography-Mass Spectrometry
- 英文版
GB 29684-2013
National Food Safety Standard-Determination of erythromycin residues in aquatic products - Liquid chromatography - tandem mass spectrometry
- 英文版
GB 29683-2013
National Food Safety Standard-Determination of acetaminophen residues in animal foods - High performance liquid chromatography
- 英文版
GB 29682-2013
National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method
- 英文版
GB/T 28023-2011
Determination of the antimicrobial agent residues for products with filling materials
- 英文版
GB/T 26388-2011
Determination of dioxane residues in surfactants - Gas chromatographic method
- 英文版
GB/T 25222-2010
Inspection of grain and oils - Determination of phosphide residues in grain-spectrophotometric method
- 英文版
GB/T 24572.4-2009
Standard practice for separation and concentration of ignitable liquid residues from fire debris samples - Part 4: Solid phase microextraction(SPME)
- 英文版
GB/T 24572.3-2009
Standard practice for separation and concentration of ignitable liquid residues from fire debris samples - Part 3: Activated charcoal absorption
- 英文版
GB/T 24572.2-2009
Standard practice for separation and concentration of ignitable liquid residues from fire debris samples - Part 2: Direct headspace vapors sampling
- 英文版
GB/T 24572.1-2009
Standard practice for separation and concentration of ignitable liquid residues from fire debris samples - Part 1: Solvent extraction
- 英文版
GB/T 24115-2009
Textiles - Determination of the tetrachloroethylene residues after dry cleaned
- 英文版
GB/T 23818-2009
Determination of imidazolinone herbicide residues in soybean
- 英文版
GB/T 23817-2009
Method for determination of sulfonylurea herbicide residues in soybean
- 英文版
GB/T 23816-2009
Method for determination of triazine herbicide residues in soybean
- 英文版
GB/T 23750-2009
Determination of Glyphosate residues in plant products-GC-MS method
- 英文版
GB/T 23744-2009
Determination of 36 pesticide residues in feedstuffs - GC-MS
- 英文版
GB/T 23499-2009
Determination of hydrogen peroxide residues in foods
- 英文版
GB/T 23380-2009
Determination of carbendazim residues in fruits and vegetables - HPLC method
- 英文版
GB/T 23379-2009
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
- 英文版
GB/T 23376-2009
Determination of pesticides residues in tea - GC/MS method
- 英文版

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